91_Ag_Committee
Article
Feb. 8 2021
Dairy product sales, both at home and abroad, have changed more in the past 12 months than in any previous five- or 10-year time frame
Stephenson-dairy_web2
Article
Feb. 8 2021
The dairy industry has always been dynamic. In the very early years of our country, we moved from farms supplying milk just outside the town limits to railroad shipments into the large cities by the 1800s
GIlles-labor_web2
Article
Feb. 4 2021
The United States is nearly one year into the COVID-19 pandemic, and the disease has changed both social and societal norms across the country
2.2 image
Blog
Feb. 2 2021
There is no denying that dairy farming is a full-time job. Unfortunately, in this dairy economy, and really it seems for some time now, the key to survival is diversification
Donnay-cows_web2
Article
Feb. 1 2021
We started the pandemic thinking milk production would need to be cut somewhere between 3% to 10% to bring supply into alignment with the weaker demand
Wardin-China-weighs_web3
Article
Jan. 28 2021
“We kind of laugh. It feels like it’s been Groundhog Day going all the way back to March 2020, since seemingly every few weeks we get some market-moving news."
Hess-wholefat_web2
Article
Jan. 25 2021
The inspiration for a checkoff-led research project sometimes begins during a basic roundtable brainstorm session among my National Dairy Council (NDC) colleagues
Brown-income_web5
Article
Jan. 18 2021
Much discussion has unfolded surrounding the income boost to dairy producers from government policy aimed to help offset the effects of COVID-19
Wardin-dairy_web3
Article
Jan. 18 2021
The American Dairy Science Association published a study that confirms households purchasing food for children behave differently than all other American households
210125_51-DCA
Article
Jan. 13 2021
In 2019, nearly 11 billion pounds of fluid milk, 683 million pounds of cheese, and 662 million pounds of yogurt and other dairy foods moved through federal food assistance programs
210125_82-MCO-chart
Article
Jan. 13 2021
Over the last few years, the government has been very involved in the dairy business, providing an estimated $531 million in ad hoc Market Facilitation Program (MFP) payments to dairy farmers to offset...
Hanselman-guidelines_web5
Article
Jan. 11 2021
The release of the Dietary Guidelines for Americans, 2020-2025 on December 29, just as 2020 was concluding, was a welcome start to the new year for dairy
Gilles-two-sides_web2
Article
Jan. 11 2021
Many dairy proponents who have studied the newly released Dietary Guidelines for Americans, 2020 to 2025 will tell you that there are many wins for the category
Allen-fullfat_web1
Article
Jan. 11 2021
It’s a question that is, once again, top of mind for many in the dairy community after the release of the Dietary Guidelines for Americans, 2020-2025, which recommend consumption of low-fat and fat-free...
Gilles-dairy_web3
Article
Jan. 7 2021
The newly released Dietary Guidelines for Americans, 2020-2025 was filled with many positives for the dairy industry
Allen-dairy_web2
Article
Jan. 7 2021
With the official release of the Dietary Guidelines for Americans, 2020-2025 last week, federal nutrition standards have been set for the next five years
Naerebout-dairy_web1
Article
Jan. 4 2021
This article’s title seems appropriate when looking back at 2020. The numbers will show that 2020 was a record year for Idaho’s dairy industry, in both milk production and total milk receipts
Bauer-dairy-web2
Article
Dec. 31 2020
More meals at home this year meant people relied heavily on grocery store purchases. Kroger Co., America’s largest grocery retailer with nearly 2,800 stores, released a list of their top 10 trending...
Bjerga-trade_web
Article
Dec. 28 2020
More than 70 years ago, Robert and Dottie Jacquier started Laurelbrook Farm with just 18 cows and nothing to their name
Intel-organic_web
Article
Dec. 28 2020
In what is still a growing category, organic farm products accounted for $9.93 billion in sales across the United States in 2019