Although nutritionists have a good feel for where many of the ingredients fit into a healthy dairy ration, USDA’s Mary Beth Hall said we still have much to learn when it comes to sugar in rations

Resilient. The word accurately describes dairy producers across the country as they contend with the never-ending fluctuations of milk prices and weather challenges

It’s the most important meal a calf will ever receive, but is it as nutritious as it should be? With no immunity to fight off illness, colostrum is essential within the first few hours of life

At the simplest level, the dairy herd is the production unit for milk. Individual cows produce the milk, but about a third of cows in a herd are replaced annually

Even though many of our farms have been in our communities for generations, that doesn’t mean we can have a “we were here first” attitude. Quite to the contrary, neighbor relations should...

While approximately 90 percent of current freestall housing relies upon natural ventilation, there is a growing number of new facilities using a wide range of systems from tunnel to cross ventilation

Tragically there have been two deaths on Idaho dairies this year involving dairy lagoons. Looking at the past four years, there have been 14 deaths on Idaho agriculture operations

“The feeding strategy will vary depending on producer goals, so a whole system approach is important,” shared Marcia Endres during a recent presentation at the Tri-State Dairy Nutrition Conference

It’s been a little over a month since news broke about one Wisconsin dairy processor shedding dozens of dairy farm patrons due to lost markets north of the border

There are some salespeople who call on our farm that I don’t mind seeing. Then there are those that I avoid. Which one do you want to be?

“We can solve global lameness by preventing three hoof lesions,” Nigel Cook explained to those attending the 13th Western Dairy Management Conference held in Reno, Nev

Each day, many of us scroll through pictures and posts on various social media platforms. For some of us, it is also how we get our news

The transition cow has been a topic of intense research and farm-level focus for nearly 25 years. For much of this time, we have had a largely disease-centric approach to both research and evaluation

The U.S. is finding itself in the middle of an early and large spring milk flush. The last two years have seen the Northeast and the Upper Midwest grow production to the point that existing plant capacity...

Two recent experiences with rules and regulations made me realize how much government guidelines need to adapt to changing farming practices

Social media has almost become a bit of a necessary evil these days. We use it to keep in touch with friends and family, to ask advice, to buy and sell things, and to entertain each other and share

Especially in cold weather states, it has been common for calf feeders to bump up fat levels in calf diets during the winter to account for added energy required by calves to maintain body temperature

One of the main aspects of dairy farm expansion is the change in the ownership structure of farm entities

By creating a new category of regulations, Canadian government officials once again circled the wagons to shelter their domestic dairy markets. While “bringing home” an estimated $150 million...