Summer is a prime time for youth of all ages to be around and involved with the farm. While this provides an exceptional opportunity for children to learn job skills, responsibility, and more
Yogurt was able to put another feather in its cap earlier this month when the U.S. Food and Drug Administration (FDA) announced a new qualified health claim for the popular dairy product
Dairy heifers weighing over 500 pounds — a proxy for the number of dairy replacements expected to enter the U.S. milking herd over the next year — have fallen almost 15% during the past six...
As 2023 draws to its end, the United Nations Food and Agriculture Organization (FAO) released its World Food and Agriculture — Statistical Yearbook, which reflects the changes in global food production...
Happy Thanksgiving! We hope you can enjoy some sort of Thanksgiving meal tomorrow. If you were the one shopping for ingredients to prepare food for the holiday, you likely kept a close eye on prices
A feed and forage outlook for the year aheadpresented by: Hay & Forage Grower’s Managing Editor Mike Rankin and the University of Illinois’ Mike Hutjenssponsored by KuhnFarmers faced a my
The first animals to parade across the colored shavings at this year’s World Dairy Expo were led by junior exhibitors participating in the Youth Showmanship Contest