It’s the time of the year to start thinking silage again. This one is also a particularly difficult year in some parts of the country due to the weather

To better understand the extent and patterns of phosphorus (P) loss from northeastern dairy farms, Miner Institute has instrumented cornfields in northern New York with edge-of-field water quality

Despite widespread drought in the far west, corn and soybeans appear headed for a good crop year. That’s according to USDA’s most recent Crop Progress report on July 26

Raising cutting height when harvesting corn for silage is sometimes recommended to improve the quality of the silage

Unable to gain a confident handle on hosting an in-person event as the world remerges from the COVID-19 pandemic, the Royal Agricultural Fair once again made the decision to cancel its show

Each spring, Lakeshore Technical College typically holds a graduation banquet in northeast Wisconsin for its graduating dairy students, but the past few years have not been typical

The Holstein Foundation is delighted to reintroduce the Young Dairy Leaders Institute (YDLI) after a year hiatus with a new location and refreshed agenda

I’ve been struggling with my impending college graduation, and I don’t think I’m alone in that. The last year has been hard on all of us

Just like dairy farmers and dairy retailers, dairy product processors have been forced to learn a lot over the past 13 months as they attempt to balance supply and demand

In so many businesses, COVID-19 has caused a fundamental change in the way sales are done

Dairy markets have a new driver at the wheel: demand. Before 2020, dairy markets hinged mainly on the dynamics of milk supply

In the 1960s a statewide milk income pooling plan was adopted in California because the state was not eligible to be part of the Federal Milk Marketing Order (FMMO) program since geographic isolation meant...

As of 2017, nearly 300,000 acres of cover crops were planted across New York state. That’s 7% of the state’s total cropland, and that land number continues to grow

Even though Federal Milk Marketing Order reform may not be top of mind in Congress, we can debate and coalesce around potential solutions. Not only could strong industry-generated consensus propel pos

Even in an upside-down year, dairy has remained essential

The Lone Star State continued its meteoric flight path on milk production as its 360 dairy farms collectively produced nearly 1 billion pounds of new milk in back-to-back years

Antibiotic usage and antibiotic resistance are two topics that continue to generate concern throughout the world’s food and medical communities

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It’s January cold here in Georgia. No ice or snow, just that cuts-you-like-a-knife wind and rain

Even as the dairy community heralded the completion of work last month on another package of COVID-19 relief legislation, we already knew that 2021 would begin under unprecedented conditions