Young people involved in dairy can sometimes face an information overload when it comes to learning

One of the biggest hurdles for young people interested in entering dairy farming is the incredibly high investment required

New York 4-H has participated in every Dairy Quiz Bowl contest at the North American International Livestock Exposition since the very first, which was held in 1980

As an industry we are always looking for more ways to excite and entice the next generation to be involved in the dairy industry. 4-H and FFA programs are a base of education and exposure. The next step...

Kyle Barton of Copake, New York was named the 15th Merle Howard Award winner at World Dairy Expo on Saturday, October 6

Klussendorf Winner, Adam Liddle Adam Liddle of Arygle, N.Y., was named the 77th winner of the Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States

Juniors have been an important part of World Dairy Expo since its inception. However, 15 years ago, that commitment was taken to a new level when the International Junior Holstein Show became a stand-alone...

U.S. dairies have made huge progress in improving milk quality — average somatic cell count (SCC) by DHIA herds in 2017 was 197,000, according to the Council on Dairy Cattle Breeding

Being a young farmer has never been easy. We go through the same struggles as our parents when they started out

A 2-pound drop in per capita dairy product consumption marks the first decline in domestic consumption since 2012 and 2013

Italy surrendered to the Allies in World War II. That historic world event took place in 1943 . . . 75 years ago

It’s conference time in the U.S. Senate and House of Representatives when it comes to a new farm bill

World Milk Day on June 1 served as a rally point for the dairy community to convene and celebrate, as well as kick off our personal stories of Undeniably Devotion

There may have been a time when we were at the happiest place on earth as a family of five, having less than a happy time

Yogurt has been a darling of the dairy case, expanding in per capita consumption while fluid milk intake continues to fall

Dairying will change greatly by 2068. Climate and populations will shift where farms are located across the globe

In the past decade, yogurt has achieved many health accolades being praised for its association with gut health, diabetes deterrence, and most recently heart health