There is no doubt that many dairy nutritionists are leaving or have left a footprint in the area of dairy cattle feeding. Most of these nutritionists are or have been academic professors who performed...
Utilizing cover crops is a sort of agronomic “Choose your own adventure” game with many species that can work, for multiple purposes, and various ways to establish and rotate them
A baker’s dozen of counties produced one-fourth of the nation’s federal order milk that was marketed last year. Those are the same 13 counties that led this list in 2021 as well
Disease does not discriminate against how it travels; it only seeks to find a new host. That’s why biosecurity efforts must encompass everyone who steps foot on a dairy farm
Financially, things are bad for U.S. dairy farmers. Dairy cow slaughter is up 5.8% year-to-date, and USDA numbers indicate the size of the milking herd fell 16,000 head between May and June
Not all that long ago, meat was not a major component in the Chinese diet. It wasn’t until the 1980s when meat production and consumption in the Asian country began to soar
A healthy diet that includes whole-fat dairy is associated with less risk of cardiovascular disease and mortality no matter what region of the world a person lives in or their income level, concludes a...
Sometime during the summer, nearly every dairy-producing part of the country will experience enough heat to cause stress for bovines that results in reduced milk yield, poor reproductive performance, and...
Parmesan. Feta. These are among the common cheese names that have been around for generations – and until the past 20 years, were uncontested in their use by U.S. dairy producers selling high-quality,...
When Mike Ciresi goes to work every morning, he doesn’t settle in at a typical office. The dairy specialist isn’t even going to a processing plant or dairy farm
There are so many decisions to be made on a farm. While some require quick, on-your-feet thinking, other decisions are best made after a careful review of the situation and hopefully with some data to...
Many complex systems make up the lactating dairy cow. For years, scientists have studied the transition from the dry period to lactation — exposing one puzzle piece at a time to create an image of...
One would think that four decades’ worth of lessons would lead to some truths being learned. But as laboratory-based dairy imitators enter the marketplace, the U.S. Food and Drug Administration (FDA)...
