Salmonella is one of the most common causes of foodborne illness in the United States, responsible for an estimated 1 million cases of sickness every year. In people with weakened immune systems, young...
Two options: Reduce milk flow or grow sales. The author is a research assistant extension professor in the department of agricultural and applied economics at the University of Missouri. There are two...
The parlor isn't the place for treatment. National Animal Health Monitoring System data from 2014 indicated that 90 percent of farms use intramammary antibiotics to treat mastitis. According to Pamela...
Dairy farmers have lost retail market share. Dairy farmers' share of what consumers pay for dairy products at the grocery store plummeted to a mere 29 percent in 2015 after reaching 38 percent just one...
Could vegan cheese be the next nut juice? by Corey Geiger, Managing Editor Since 2010, sales of nondairy alternatives such as almond and soy beverages have surged 54 percent, reported Bloomberg's editors...
Opening a door to the enemy. Dairy farmers are not the only ones under the intense scrutiny of consumers and animal rights groups. The poultry industry has also found itself being critiqued by those outside...
Bye-bye Britain. Forget about the pebbles-in-a-pond-cause-ripples analogy this time. The impact of the United Kingdom's (UK) vote 10 days ago to leave the European Union (EU) - "Brexit" - is more like...
Enrollment doubles for this dairy school. The U.S. Dairy Education and Training Consortium (USDETC) concluded its ninth year of hands-on dairy instruction and graduated 53 students from 23 different universities...
Older cows digest feed better. With the onset of sexed semen and other management factors, the average age of the American dairy cow is getting younger. That being said, many dairies still benefit from...
The human population loves its antibiotics. Animals are the leading cause of antibiotic resistance. It's a mantra voiced by a number of advocates for more prudent antibiotic use. However, if people are...
The good kind of cover-up. While a criminal trying to "cover up" a crime is a bad thing, crops used to "cover up" fields between cropping seasons are just the opposite. And even though cover crops are...
Light: Milk's greatest enemy? Freshness is one of the most important sensory gauges of milk quality. When we talk about providing a fresh product, dairy farmers focus on things like high solids and low...
Stress builds as profits shrink. Financial stress on dairy farms is expected to rise before the end of 2016. As everyone knows, 2014 was a year of outstanding economic performance for most dairy farms...
Dairy co-op's tombstone reads 1894 to 2016. Although it's been in a vegetative coma since March 31, 2008, the dairy co-op's official death notice, representing its last legal business day, will read June...
During a 20-year span, the number of small dairy farms in our ranks has dropped dramatically. And with it, where our cows reside has changed, too. That situation was detailed in the April 25 Hoard's Dairyman...
Data management is a daunting task, but identifying key metrics to monitor can help farms sort through the flood of information and bolster the bottom line
Have you heard them? Corn prices have been popping lately and a lot.Since dipping to $3.52 per bushel on March 31, corn futures at the Chicago Board of Trade (CBOT) have been on a tear, thanks to drought...
In the strongest rebuke we've read in some time on geographical indications, known to many as GIs, one opinion columnist wrote, " . . . the profligate use of state-forced GIs smacks of producers trying...
Hoard's Dairyman Webinar Archives June 13, 2016: Barn design for robotic milking presented by Jack Rodenburg Brought to you by: Lely (www.lelyna.com) The ideal robotic milking barn optimizes cow comfort...
