The National Dairy Farmers Assuring Responsible Management (FARM) Program launched FARM Biosecurity–Enhanced this fall, releasing a 45-minute online training and the FARM Biosecurity–Enhanced...
Last year, U.S. milk fat production from domestic milk plus the milk fat of imported products used as ingredients in domestically produced dairy products topped 9.3 billion pounds
A lot of jobs in the dairy industry are very specialized in that they require an understanding of the biology of the cow and the unique characteristics of farming
Difficult conversations are part of everyone’s life. This can be especially true for farm families who work together, make decisions together, and face succession planning together, just to name...
A recent analysis of some of the proposed changes to the Federal Milk Marketing Order (FMMO) system was conducted to quantitatively assess what these changes would mean to U.S. milk prices
Last year was a dry growing season for many, and while we can’t turn on the spigots run by Mother Nature, there are some practices that can help growers take advantage of the moisture that is available
Whether leading a fully staffed farm or a family of five, overseeing an operation means being responsible for production and efficiency on a day-to-day basis
High-quality forages are vital for dairy farm productivity and sustainability. This was evident in many presentations at the annual meeting of the American Dairy Science Association (ADSA)
As more farms explore the potential of cover crops, trial and error helps people learn what works best when it comes to managing these covers and the plantings that follow
