Fall can be an especially hectic time for farmers, with crops to harvest and manure to move, plus all the regular day-to-day work. This can mean long days, short nights, and a lack of much-needed sleep
In contemporary dairy production, customizing feeding groups based on cows’ physiological state is standard practice to meet specific nutrient requirements and enhance health, productivity, and well-being
Events like World Dairy Expo can make a dairy producer’s heart beat a little faster at the sight of shiny new equipment and innovative technology to manage the herd
Having just wrapped up a phone call with a nutritionist regarding farm programs related to sustainability and carbon credits, the time is right to revisit the topic
A feed and forage outlook for the year aheadpresented by: Hay & Forage Grower’s Managing Editor Mike Rankin and the University of Illinois’ Mike Hutjenssponsored by KuhnFarmers faced a my
What is the dairy community’s role in the future of the world’s food system? That’s a question government leaders, animal rights activists, a growing world population, food processors,...
In the show The Big Bang Theory, one of the main characters, Dr. Sheldon Cooper, has a very particular fondness for one location on the show’s main set, the characters’ living room