In last Friday’s blog I tackled the word “sustainability.” I explained the social aspect of it and gave tips on how dairy farms could achieve their social sustainability goals

Winning in the showring is great, but there’s so much more for youth to learn from exhibiting animals.

Any career that you find outside of agriculture can be found in the field of agriculture

June Dairy Month is fast approaching, and it's the perfect time to reach out and connect directly to our consumers

Caitlin and I have been writing our “Daddy and Daughter Dairy Together” blogs for Hoard’s for a while now

Instagram is a great platform to use to connect directly with consumers

People have the perspective that dairy farmers have no life. That they work sunup to sundown, and that they eat, sleep, and breathe farming

California, Oregon, and Idaho have set their state maximum somatic cell count standards at 500,000 or less, well below than the national level of 750,000

One of my favorite Paul Harvey stories is "The Man and The Birds. If you don't know the story, definitely check it out

The annual cow judging contest has commenced. Have your entries in by Thursday, March 22, 2018

Nina Teicholz presented the Hoard's Dairyman webinar, "Animal fats: separating fact from fiction."

Even at a very early age, Bert Stewart was a consummate student — he studied those who did well at their trade

I got my Valentine’s Day gift from my hubby early this year. It’s not chocolate. Or flowers. Or jewelry. It’s cheese. My most favorite cheese . . . the one I savor, nibble by nibble

A dairy farmer at a recent conference told me, "I hear all the time that we need to tell our story so our consumers can understand what life is like on the farm

Farmers must be cautious when adding new members to their staff

Give your three-quartered cows a chance to thrive in your herd

Webinar attendees were treated to a unique presentation and a Hoard’s Dairyman first on Monday, January 8, when a dairy producer served as presenter. Tom Kestell, owner of Ever-Green-View had the...

Have you checked out your farm on Google Maps and Google Earth? How does it look? What can people see?

There is nothing more intimidating to me in a kitchen than a pile of dirty dishes. The larger it grows the less I want to deal with it

Cornell University’s Paul Virkler, D.V.M., presented the December webinar, “Troubleshooting mastitis and milk quality programs.” While we often focus on the people and cows involved in...