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July 16 2013
Members uphold the Holstein Association USA motto of working to be the best. There was cause for celebration as many made it to the winners' circle at the 2013 National Junior Holstein Convention in Indianapolis,...
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July 12 2013
Shade, ventilation and water are critical for them. Record heat across the West in recent weeks has driven home a sad and expensive reminder for some dairies: heat stress can kill calves. For those that...
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June 26 2013
Annual June event entertains and showcases technology. Dane County is home to Wisconsin's state capital, Madison. But, on June 8, the focus went from the city to the country as the Dane County's 35th annual...
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June 25 2013
Despite many promotional efforts, fluid milk consumption has been on the decline since the 1940s. Promotion efforts like the "Got Milk?" campaign and the "Fuel Up to Play 60" program are supported by dairy...
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May 31 2013
Why California dairies should plan on having strict emissions regulations forever. If dairies in California need a reminder about why they operate under the most strict air quality emissions regulations...
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May 14 2013
Little things can be overlooked when preparing for showmanship. I attend several youth dairy shows throughout the year as a spectator, but participated in dozens during my junior years. Showmanship is...
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May 10 2013
Some are already gone. More will follow. The big question is, how many can be saved? The greatest milk-producing machine the U.S. dairy industry has ever seen is breaking down. Doomsday feed prices and...
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May 2 2013
It took an NFL stadium to contain the excitement Minnesota youth had for the Fuel Up to Play 60 Program. It's not every day you get to meet an NFL athlete, especially as a 6th grader. But if you're in...
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April 26 2013
In back-to-back days, dairy celebrated sustainability efforts already in action and renewed focus on future projects. In honoring herds milking 50 cows all the way to those with several thousand, the Innovation...
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April 19 2013
Whey, the liquid by-product of cheese making that is often disposed of as waste, is being made into vodka by a large-herd dairy farmer in England. No kidding. Naturally, the mere fact he is doing it has...
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April 10 2013
Few things can irritate a person like finding out they overpaid for a product or did not sell their own for its true value. In the April 8 Hoard's Dairyman "Reviewing forage and feed costs – What's...
April 5 2013
As anyone who has recently refinanced a mortgage knows, long-term interest rates are at head-shaking lows. Just as they're an opportunity that is too good for many homeowners to pass up, they're an opportunity...
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March 21 2013
As the online media manger, much of my day is spent online. As a publication, we share new stories with those interested in dairy cattle. However, as an individual, you need to be careful of what you share...
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Feb. 27 2013
Sometimes we are so close to a topic that we often forget the values and assume everyone else is just as familiar with it as those who are so deeply entrenched. My responsibilities include the online content...
Feb. 12 2013
U.S. Department of Labor numbers show that many more have the opportunity to add value to our food.Who touches your food? We often hear that 2 percent of people have jobs directly related to agriculture....
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Feb. 6 2013
Time and resources limit teaching efforts. Contests should facilitate learning, not just provide scores. by Patti Hurtgen, Hoard's Dairyman Online Media Manager The ability to learn from past experience...
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Feb. 1 2013
Excellence in what is not only possible for the production of superb quality milk, but what is already taking place on U.S. dairy farms, was celebrated January 29 at the 52nd annual National Mastitis Council...
Jan. 28 2013
To me, 4-H meetings were a place to get things done. We made money through hard work and gave it to the homeless
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Jan. 16 2013
"This is a real opportunity for a breakthrough this year," said Jerry Kozak, CEO of the National Milk Producers Federation (NMPF)
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Jan. 8 2013
Americans spend over 40 percent of their food dollars on meals prepared outside the home. Is that because they eat out nearly half the time? Not necessarily. The cost of eating out is expensive