Cover crop interseeding has numerous benefits for farmland soil, and those in attendance at Peninsula Pride Farms’ (PPF) third Conservation Conversation of the summer on Sept. 2 walked away wi

Mycotoxins are toxic compounds produced by molds that, if not well managed, can silently mine dairy farms profitability by reducing feed intake and milk production, increasing diseases, and reducing...

I know you’ve heard it before: “‘So-and-so’ is a cow whisperer; they seem to know a cow is sick before the cow does!” If you’re the lucky recipient of such high praise,...

As I clicked on the LinkedIn website the other day, the first image on my newsfeed was of two people I knew well: a Florida dairy farmer and his youngest daughter

The 52nd Annual Butter Sculpture at the New York State Fairgrounds is coming down, but it isn’t going to waste. American Dairy Association North East partnered with Noblehurst Farms

The American Dairy Coalition appreciates the efforts of Congressman Mike Gallagher (R-WI) for spearheading a bipartisan effort in the state of Wisconsin, asking the U.S. Departments of Agricultu

Milk on cereal, cream cheese on a bagel, butter on toast, and yogurt with its mix-ins and toppings all give breakfast the potential to be a very dairy-friendly occasion. We’ve heard for generations

I have two young children, and keeping them occupied and safe can feel like a full-time job in some situations. This gives me a whole new appreciation and admiration for all the farm moms out there who

As dairy producers face challenges that are both different and greater than ever before, emerging dairy technology companies continue to step-up to the plate to meet the needs of producers. Sinc

Nearly every year we have had severe heat stress within our dry cow group. This happened for the most part because they were used to living life

“When we culture mastitis, cases come in three flavors, so to speak: Gram-positive, Gram-negative and no-growth,” stated Stephen Foulke, DVM, DABVP, Boehringer Ingelheim. He says to foc

UW Madison CALS The University of Wisconsin­–Madison College of Agricultural and Life Sciences (CALS) recently selected seven projects for funding through the Dairy Innovation Hub initiative

The critical role that U.S. dairy exports play in Wisconsin’s economy and beyond took center stage at a virtual town hall today. This town hall was co-hosted by the National Milk Producers Fed

Kyle McLain recently joined Vita Plus as a dairy specialist in northern Wisconsin. He will utilize cutting-edge ration formulation software to provide high-quality rations and solutions to

This summer has been anything but typical thanks to COVID-19. While we still have three weeks left of summer here in the West, I am already wondering

Brent and Emily Simon of Westphalia, Michigan, were selected as the state winning 2020 Michigan Milk Producers Association (MMPA) Outstanding Young Dairy Cooperators (OY

As you've probably seen, “Got Milk?” is back, and it has been showcased on national television outlets such as ESPN and on popular social media platforms, including TikTok

Holstein Association USA is pleased to welcome Emily Annexstad to the staff as the new Marketing Communications Manager. She grew up on her family’s multi-generational dairy farm

The Wisconsin Cheese Makers Association (WCMA) today applauded the Wisconsin Department of Agriculture, Trade and Consumer Protection’s (WDATCP) award of $10 million via the Food Security

Love a good milkshake? American Dairy Association North East is putting a new spin on an annual favorite at the Maryland and New York state fairs – the virtual Undeniably Dairy Celebrity Milks