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April 2 2013
The dairy industry is a global industry, and the U.S. is a key player. India actually produces more Energy Corrected Milk (ECM) than the U.S, but for countries that only count cows milk, U.S. is the top...
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April 1 2013
For decades, high concentrate, low forage diets were a staple on dairy farms. As economics have shifted though, there has been a push to produce higher quality forage and maximize its inclusion in the...
March 28 2013
The Council on Dairy Cattle Breeding (CDCB) took its first official action relating to the transition of U.S. genetic evaluations by releasing the fee schedule for genomic evaluations
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March 27 2013
Members, delegates, directors and employees of the Associated Milk Producers Cooperative met in Bloomington, Minn., for its annual meeting on March 25 and 26
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March 21 2013
As the online media manger, much of my day is spent online. As a publication, we share new stories with those interested in dairy cattle. However, as an individual, you need to be careful of what you share...
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March 20 2013
With USDA's NASS (National Agricultural Statistics Service) division sequestration-imposed budget cuts (www.hoards.com/blog_NASS-milk-production-report-axed) now in effect, February milk production will...
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March 15 2013
Despite a slowdown the last six months, 2012 still turned out to be another record-setting export year for the U.S. dairy industry. The biggest achievement was a new record for the total value of dairy...
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March 8 2013
A firsthand look at what dairies are already doing to make, save and reduce energy use will be on display March 19 at Ballard Family Dairy and Cheese in Gooding, Idaho
March 7 2013
"The concept of a billion has become devalued as we have gone through the global financial crisis," noted David Hughes, Imperial College-London, at the 2013 Western Canadian Dairy Seminar
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March 6 2013
As the landscape of the agricultural farmstead has changed from red barns with a variety of livestock and two-story white farmhouses to more single-focused livestock operations, have the words we use changed...
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March 5 2013
As we wrap-up our 62nd Round Table series, "Robots milk our herds," the four herds featured in our February 25 issue share advise for others considering robots
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March 1 2013
Change is one of the great constants in U.S. dairy farming. The industry has been evolving for most of a century, but especially in the last 20 years. Like an ice skater who draws in their arms while spinning,...
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Feb. 26 2013
Milking and managing cows with robots requires some new management styles. As a follow-up to our February 25 Round Table "Robots milk our herds," these herd owners discuss handling repairs and buying used...
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Feb. 15 2013
It's impossible to easily sum up the 46th annual World Ag Expo, which ended its three-day run yesterday in Tulare, Calif. The weather was easily one for the record books. This year was as sunny, dry and...
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Feb. 14 2013
Milk Income Loss Contracts (MILC) were automatically extended through September 30, 2013, under the American Taxpayer Relief Act of 2012. There is no need for producers to re-enroll in MILC
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Feb. 11 2013
"Compared to 1944, milk production per cow is up 443 percent," Dale Bauman told attendees at the Great Lakes Regional Dairy Conference in Frankenmuth, Mich
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Feb. 8 2013
Agriculture's attention turns to Tulare, California, next week for the 46th annual World Ag Expo. The largest farm equipment and technology show in the world is expected to attract over 100,000 visitors...
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Feb. 7 2013
In our February 10, 2013, issue, four producers from Vermont, New York, Wisconsin and California shared their thoughts on feeding high-forage diets to their herds. With the level of detail these producers...
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Feb. 6 2013
Time and resources limit teaching efforts. Contests should facilitate learning, not just provide scores. by Patti Hurtgen, Hoard's Dairyman Online Media Manager The ability to learn from past experience...
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Feb. 4 2013
Like many others production sectors, dairy farming continues to evolve into a highly focused segment. In May 2012, there were 1,767 counties that sold milk within the Federal Milk Marketing Order