This week, March 10 to 16, is recognized as National Groundwater Awareness week. Groundwater is one of our most valuable resources, needed by people, animals and crops every day
A firsthand look at what dairies are already doing to make, save and reduce energy use will be on display March 19 at Ballard Family Dairy and Cheese in Gooding, Idaho
As the landscape of the agricultural farmstead has changed from red barns with a variety of livestock and two-story white farmhouses to more single-focused livestock operations, have the words we use changed...
As we wrap-up our 62nd Round Table series, "Robots milk our herds," the four herds featured in our February 25 issue share advise for others considering robots
Sequestration went into effect on March 1 as a result of the Budget Control Act. And with it, the federal budget will be reduced by $85 billion this year or $1.2 trillion over the next decade if congressional...
Change is one of the great constants in U.S. dairy farming. The industry has been evolving for most of a century, but especially in the last 20 years. Like an ice skater who draws in their arms while spinning,...
Focusing on "the other bacteria," or emerging mastitis pathogens, Pam Ruegg, University of Wisconsin-Madison, addressed those gathered at the Wisconsin Dairy Field Representative Conference
Excellence in what is not only possible for the production of superb quality milk, but what is already taking place on U.S. dairy farms, was celebrated January 29 at the 52nd annual National Mastitis Council...
While most of us hope an OSHA inspector never has cause to pull up to our farm, dairy is slowly, but surely, coming under additional scrutiny. An inspection has a limited scope; it is a snapshot - one...
Can't we all just get along? People have their favorite peer groups and cows need them, too. On Monday, January 14, Mike Hutjens, University of Illinois, presented a webinar on cow grouping strategies...
Which are there more of in the U.S. today – dairy farms or people who are at least 100 years old? According to the Census Bureau, there were 53,364 people in the U.S. in 2010 who were at least 100...
As we reported on Monday (Golden Guernsey plant closed unexpectedly), the Golden Guernsey plant in Waukesha, Wis., closed its doors unexpectedly over the weekend
All the U.S. Department of Justice's work to ensure market competition for consumers might have went down the drain this past weekend as Golden Guernsey located in Waukesha, Wis., unexpectedly shut its...
Per case, mastitis and metritis rank as the most costly transition disorders. On every dairy, the transition period, the three weeks before to the three weeks after calving, is a critical time for our...
Technological advancements have streamlined many day-to-day tasks on farms. They enable us to keep better records, more accurately identify cattle and track production through a lactation
California's largest dairy cooperatives have renewed a plea for help to the California Department of Food and Agriculture (CDFA), warning that survival of the state's dairy industry is at risk
What are children in schools being taught about agriculture? The number of teachers with agriculture backgrounds continues to decline. And, teaching about a topic that is not familiar to an instructor...
