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June 5 2013
Madison hosts thousands to promote the dairy industry. June is Dairy Month has been celebrated since 1937. Each region, state and town has its own unique way to honor dairy cows, the people who care for...
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June 4 2013
Transition cows need more than just a separate pen during this time of weakened immune response. On dairy farms, we tend to group our animals in an attempt to offer more specialized care. For example,...
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May 28 2013
A field study done by Penn State Extension suggests water quality may be linked to dairy herd milk production. Penn State Extension recently completed a field study of water quality on Pennsylvania dairy...
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May 21 2013
With record-low hay stocks, many farms will need to stretch their forage supplies. by Abby Huibregtse, Hoard's Dairyman Associate Editor The USDA recently released estimates for hay in storage, and it's...
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May 20 2013
Among the 504 dairy farms in the Northeast Dairy Farm Summary, the net cost of production was $18.23, up 12 cents from 2011. The cost to produce 100 pounds of milk rose for the third straight year for...
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May 16 2013
Foot health impacts reproduction, production and early culling. Nigel Cook presented theHoard's Dairyman monthly webinar on Monday, May 13, 2013, entitled "No more lame excuses." Lameness prevalence has...
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May 15 2013
Heat stress during late gestation impacts not only cow health and production but calf performance and immunity, as well. As temperatures rise, so does the need for cow cooling. On some farms, milking...
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May 8 2013
Producers have options for identifying ketotic cows, but some methods are better than others. Cows that do not adapt to the negative energy balance experienced after calving are candidates for developing...
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May 2 2013
It took an NFL stadium to contain the excitement Minnesota youth had for the Fuel Up to Play 60 Program. It's not every day you get to meet an NFL athlete, especially as a 6th grader. But if you're in...
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May 1 2013
Students write essays to connect farming with their food. This spring, Wisconsin's Ag in the Classroom program held an essay contest. Fourth and fifth grade students from across the state wrote one-page...
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April 26 2013
In back-to-back days, dairy celebrated sustainability efforts already in action and renewed focus on future projects. In honoring herds milking 50 cows all the way to those with several thousand, the Innovation...
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April 25 2013
Delegates to the National Conference on Interstate Milk Shipments (NCIMS) veto a reduction to a 400,000 SCC. Once again, a National Milk Producers Federation proposal to bring the U.S. somatic cell count...
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April 23 2013
My travels in Australia last month included a visit to a dairy farm and milk processing facility. One-hundred-twenty Guernsey cows grazed the pastured hills in Maleny, in the state of Queensland, Australia,...
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April 22 2013
The old saying "Don't judge a book by its cover" could be used to describe fluid milk packaging. Milk packs nine essential nutrients and is part of a healthy diet for children and adults
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April 16 2013
Dairy cows struggle to maintain normal blood calcium levels at the start of each lactation. Colostrum and milk both use a large amount of calcium, and the cow must suddenly adjust for this rapid nutrient...
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April 10 2013
Few things can irritate a person like finding out they overpaid for a product or did not sell their own for its true value. In the April 8 Hoard's Dairyman "Reviewing forage and feed costs – What's...
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April 8 2013
Last week, actor Ryan Gosling teamed up with the People for Ethical Treatment of Animals (PETA) to show his concern for the welfare of calves
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April 1 2013
For decades, high concentrate, low forage diets were a staple on dairy farms. As economics have shifted though, there has been a push to produce higher quality forage and maximize its inclusion in the...
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March 26 2013
In California, six members of the House introduced a bill that would allow farmers from the state to enter into the federal milk marketing system
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March 19 2013
On conventional dairy farms, antibiotics have a place in treating sick animals but never in the milk or meat sold by the farm. Consumers can drink milk happily and safely thanks to the efforts put forth...