Calf feeding shifts and early morning lectures never fail to leave me pressed for time when it comes to breakfast. Most days, I only grab an apple and my backpack before rushing out the door to class

If there’s one thing dairy farmers know well, it’s that when prices go up, they’ll surely come back down

Pay attention to equipment abilities and the milking routine because overmilking means under performing in the parlor. Use this quick test to discover if overmilking is an issue in your barn.

Last week some people were up in arms about red Skittles falling out of a truck on a Wisconsin road

Our health is one of our most precious commodities, and it should never be taken for granted. Unfortunately, as people age, the body starts to wear out

After spending a few weeks in Wisconsin during January, I, too, felt I needed a calf jacket wherever I went. Maybe I was just being dramatic, but I felt much more comfortable the more layers I had on

The grass is always greener on the other side of the fence.I’m guessing this old adage has its origins in farming . . . perhaps someone watching a dairy cow reach under the fence to sample the grass

Kansas State University professor Jeff Stevenson started the monthly Hoard’s Dairyman webinar with a timeline overview of management tools that have aided in the reproduction progress of dairy cows

Many dairies are becoming more advanced and using the latest technologies available, and we also try and “keep up with the Joneses.”

Why doesn’t it stay the same? Because Facebook is constantly adjusting their algorithm to keep consumer engaged

The Hoard’s Dairyman website was redesigned late last fall, and included an overhaul on the youth quizzes section. We know this is a favorite location for dairy youth to visit

Genomic workshops recently held across the country gave dairy farmers, veterinarians, and students the latest information on genomics — past, present, and future

My kids went back to school today after their Christmas vacation, but our other Christmas break is still going. Our other Christmas break is a six-week break from calving

“Exploring how this year’s forage will feed” was presented by John Goeser of Rock River Laboratory

One of the great things about having a daughter and nephew working on the farm is that, for the first time in our adult farming careers, my brother and I can leave the farm at the same time

Fall lasted particularly long throughout the country this year, but as temperatures drop and snow joins the party, winter seems to have finally arrived

Recently, I received a dairy product promotion email. The title was “How do nut milks compare to cow’s milk? First of all, stop calling it nut milk! It is nut juice or beverage or drink

“I want aggressive eaters.” This phrase earned me some questionable looks as I explained to fellow students what I looked for while feeding calves

Growing up exhibiting Brown Swiss dairy cattle at the World Dairy Expo is by far my favorite childhood memory. The lessons learned, the friendships made, and the memories created in Madison, Wis

We get pretty excited around this time of year. We live in a very small town and do some different things for the community