When it comes to colostrum, quality and timing could be more important than the source

When one Illinois farm family came to a crossroads, they took a leap into the unknown and reaped major rewards as a result

Being crowned - or just running for - fair royalty creates leadership and social skills that last a lifetime

With the aid of finger paints, Stephanie Arndt and Pandora the Painted Cow are making dairy approachable for youth. Children and adults alike in central New York are learning where their favorite dairy...

Feeding heifers doesn't always have to be a guessing game

Members of our editorial staff spent a week enhancing their photography skills while traveling through Illinois and Missouri

If water logged fields have made replanting top of mind, first consider if the effort is worth the reward

New research reveals the real reason Swiss cheese is full of holes, and why those holes are getting smaller

New and unique flavors of milk could be part of the solution to reversing a slump in fluid milk consumption

A former animal rights investigator turned whistleblower pulls back the curtain on anti-agriculture activist tactics

Class 4b hearing next week will see farmers and plants light years apart – as usual

When it comes to animal handling, if a cow is not doing what we want her to do, there's a good chance we did not ask her in the right way

Having those hard conversations while creating a farm succession plan isn't fun, but it is necessary

Far from home, four U.S. milk producers made a strong connection with dairy marketers

Ration tweaks can soften the blow

Before you send in mastitis and milk quality samples, focus first on what you plan to do with the results

A strong workplace environment requires daily attentiveness to clear communication and a strong employee culture

Livestock deserve quality care and perform better when they receive it; it's in our best interest to make every day the best it can be for our animals

Postsecondary education provides many options for hands-on learning

The rising cost of food topped the list of consumer fears in 2014, and the internet remains their go-to source of food information