Some students have known since kindergarten what they want to be when they grow up

I have two young children, and keeping them occupied and safe can feel like a full-time job in some situations. This gives me a whole new appreciation and admiration for all the farm moms out there who

American consumers and American dairy farmers love cheese, but we likely don’t often remember the by-product that comes from making that cheese

It’s that time of the year again: silage season. We just got through cutting all of the corn silage, and now we are getting equipment ready to harvest sorghum

Not too long ago, I was inside sipping some ice tea and reading a book, when I paused, looked outside my kitchen window, and smiled

No one knows the exact extent that this pandemic will affect how we go about daily life in the future, but just as with historical events in the past, it’s clear that some things will remain changed

Despite the fact that we’re a dwindling part of the population (which is a tragedy through my 25-year-old eyes), I’m always thrilled to come across a fellow farm kid

A dairy farm is not in the business of making milk. Say that out loud to yourself. A dairy farm is not in the business of making milk

For farmers, working with family can be an awesome blessing or one of life’s greatest challenges

As humans, we often make extra food purposely, so that we have leftovers to eat the next day. That same philosophy doesn’t work for dairy cows, who need fresh feed daily

It has happened! I taught a child to drive a tractor (supervised, of course)! I am not sure I could be more proud!

Dear Jacob, A decade ago I introduced you to the world with my first "Around the Kitchen Table" column

You might be thinking that with COVID-19 stay-at-home rules in place and limits on how many people can gather, your annual National Dairy Month farm tour should be canceled, too

The concept of an agricultural spelling bee — Agribee — was started by a local Farm Bureau group in Northern California 16 years ago

Last summer I had the opportunity to tour agricultural enterprises in Scotland and Ireland as part of the international dairy judging tour

Farmers literally fed the Allied forces and the world’s war-ravaged citizens during World War II

Concerns surrounding coronavirus are impacting people across the United States and around the world. As I write this blog, events are being canceled and travel is highly discouraged — all in an attempt...

In dairy’s labor availability crisis, many farms have focused on doing a great job of training whether they are hiring someone with limited or extensive experience

Michael Steele, University of Guelph, presented “Nutritional regulation of gut function in calves: colostrum and milk.” He shared the details about rearing newborn calves, and why those processes...

Most farmers are passionate about their animals and the food they produce. Some farms turn that passion into a business, selling products directly to consumers. To stand out among the crowd, it