In Raleigh, N.C., North America's finest natural cheesemakers are meeting this week for the American Cheese Society's (ACS) annual conference and cheese competition
To remain a player we cannot remain disinvested in agriculture. Last Thursday we shared some insight from Sonny Ramaswamy the recently appointed director of the USDA's National Institute of Food and Agriculture...
With half of the country now in a drought disaster area, if there was ever a year for dairy farmers to take reducing silage losses seriously, this is it. The most silage you have is when it is standing...
Clayton Yeutter, former U.S. Secretary of Agriculture and Trade Representative (USTR), opened Monday's "Is this farm boom different?" at the Kansas City Federal Reserve by answering the event's main question
The 2011 Guernsey Component Queens were compiled from all 305-day DHI and DHIR lactation records received and made official by the American Guernsey Association. To be considered official for production...
As one of TIME magazine's 100 most influential people in the world in 2010, there's no doubt that Temple Grandin is the world's most influential autistic person
We've all heard the benefits of separating our first-calf heifers from their older herdmates. It provides our new cows with a chance to adapt to their surroundings, learn a new routine and, literally,...
You may be facing challenges with the availability and expense of common bedding sources such as sawdust or the management of sand bedding. In recent years recycled manure solids have become a more prevalent...
Oftentimes when feed prices rise, your gut reaction is to start pulling high-priced ingredients from the ration. While cows need nutrients and not particular ingredients, rapid dietary changes negatively...
We posted a photo yesterday on our Hoard's Dairyman Facebook page of a well-dressed young man standing at the end of his dairy barn with rose petals sprinkled down the alley. We thought it was a unique...
South Dakota State University student becomes the 24th Hoard's Dairyman Editorial Intern. For the past 24 years, the Hoard's Dairyman editorial team has looked forward to welcoming our editorial intern...
April 24 was vocabulary-building day not only for consumers, but for many dairy producers, too. The word we learned was "atypical." We also learned that its meaning basically boils down to: Every now and...
Within farm nutrient variation, estimates are needed to determine feed sampling and ration re-formulation schedules. by Hoard's Dairyman staff "Good ration formulation is a form of risk management. Diets...
A recent article from The Wall Street Journal, paired with our analysis, shows agriculture majors still have some worth. It seems like agriculture majors just can't catch a break. Last year, The Daily...
"Despite years of research, we still have sick cows," noted Nina von Keyserlingk, University of British Columbia, at the 2012 Herd Health and Nutrition Conference in Syracuse N.Y. Even with the herd health...
Four teams take First Place honors in Roanoke, Va. For another year, the tension has ended and the 2012 Dairy Challenge Platinum teams have been crowned. Spanning 32 universities from across the U.S. and...
Consumers say they hear the warnings about raw milk, but they don't care. A well-done article in last week's San Jose (Calif.) Mercury News highlighted one of the head-shaking realities that the dairy...
Hamdi Ulukaya risked everything, and his Greek yogurt is now the nation's market leader."You cannot separate dairy products from the farm," said Hamdi Ulukaya, founder of Chobani brand yogurts who at one...
