This Thursday, the Cooperative Extension System turns 100 years old. President Woodrow Wilson signed legislation a century ago, on May 8, 1914, that extended the land-grant university concept beyond college...
Wisconsin is known for its cheese. In fact, a good friend of mine just told me last week "a Wisconsin-style pub just opened" near her apartment in New York City. It's serving "Sheboygan bratwurst, fried...
Still a long road ahead of us. By Patti Hurtgen, Hoard's Dairyman Online Media Manager Based on 2014 data, 29 percent of American food consumers think food companies are trustworthy. With 44 percent neutral...
It's shaping up to be an expensive summer for hay in the West. By mid-April, prices for supreme and premium quality alfalfa were already over $300 per ton in some of the region's largest dairy states,...
Accurate samples are the cornerstone of diet formulation. Yet, for some nutrients, sampling itself is a major source of the variation seen from one nutrient analysis to the next
"Farm size is a lightning rod for criticism in agriculture," said Dan Weary as he spoke to those attending the April 14 Hoard's Dairyman webinar, "Cow welfare and farm size – challenges and opportunities"
We've been indoctrinated with the five C's to give calves their best possible start. Colostrum tops this list, followed by calories, cleanliness, comfort and consistency. Despite the order we've all been...
April is National Grilled Cheese Month. Just the thought of warm melting cheese on hot buttered toast stimulates the taste buds. Delighted customers foster the continued consumption of dairy products....
"SNP chips are information powerhouses," says Tami Smith with Neogen Corporation. Smith addressed the audience at the Dairy Calf and Heifer Association's annual conference last week. A SNP (pronounced...
If you were raised on a tie stall dairy, you quickly learned that a cow's appetite dropped well before her milk yield showed signs of slowing. As our industry has transitioned from this one-on-one setup,...
Transition cow diets have been the focus of considerable research the last few decades. However, 90 percent of that research has been done on dry cow or prefresh rations, says Ric Grummer, University of...
To treat or not to treat is a question whose answer once seemed obvious: treat every clinical mastitis case found, and treat every cow at dry-off. But things have changed. Public perception is intensifying...
We don't have to look to a third-world country to find a hungry population. Hunger is here in our own backyards. With 49 million hungry people in the U.S., it is likely you are touched by food insecurity...
"Beef is in the global marketplace," reminded University of Wisconsin-Madison Animal Sciences Department Chairman Dan Schaefer. Depending whether it is beef, pork or poultry, about 10 to 25 percent is...
More than 15 percent of U.S. milk was exported in 2013. That equates to one out of every seven U.S. tanker loads of milk being turned into products destined for overseas
With spring approaching, runoff concerns come to mind for many dairy farmers around the country. Managing or redirecting the water that could run to or through manure storage facilities and confined animal...
It's a refreshing new trend: farmers and lawmakers saying "no" to groups that think they are entitled to obtaining private information about farmers and then making it public
Thirty years ago, dairy representatives wanted a way to promote the positive image of the industry. Their ideas brought forth the Northeast Dairy Farm Beautification Program. At that time it included the...
When it comes to finding sick cows, tie stall herds have the upper hand. As we have transitioned our dairies from this individual care system to managing groups, illness detection has become one of our...
