Unless Congressional action is taken to clarify RCRA, the Washington state ruling on manure and its nutrients could forever change livestock production
Cattle don't compete for human food by Amanda Smith, Associate Editor For years, greenhouse gas (GHG) emissions from the dairy industry have been a source of media attention. In the atmosphere, GHGs enhance...
Water is the gorilla topic of discussion in California these days, and as supplies keep drying up, just about everyone has an opinion about water use, waste, conservation and government policies. Guess...
Dairies' first step in settling Washington manure case could ultimately have a huge effect on farmers nationwide. A few answers - and one huge question - have already emerged in the wake of the landmark...
In a 5-to-1 decision (with one additional justice not participating in the case), the Wisconsin Supreme Court ruled that when manure enters a groundwater well, it can be considered a pollutant. In making...
Global warming or not, the world's climate is changing. In the United States, greater variability in precipitation patterns, more pronounced differences in weather between regions, and rising average temperatures...
A group of six Wisconsin-based environmental groups filed a petition with the U.S. Environmental Protection Agency to investigate potential groundwater contamination in Kewaunee County, Wis
Idaho Congressman Mike Simpson (pictured) is not a big fan of the Environmental Protection Agency (EPA). Nor is he reluctant to say so, as seen at the Western Land Symposium in Boise last week
Field runoff volumes have a near equal distribution under frozen and nonfrozen ground conditions, said Kevan Klingberg with University of Wisconsin Discovery Farms at the Midwest Forage Association annual...
Lawsuits are underway against four Yakima, Wash., dairy families that, if successful, will set an environmental precedent that potentially threatens the existence of every farm - dairy or otherwise - in...
Livestock production contributes 40 percent to the world's agricultural gross domestic product, provides income for more than 1.3 billion people and represents 17 percent of global caloric intake per person...
The more a cow produces, the lower its environmental footprint will be. Climate change has always occurred. Yet, the heating trend over the last decade has been outside the normal range. Humans and livestock...
Because it has been so widely quoted, we have become numb to what was once a sobering statistic: we will need to feed 9 billion people by 2050. For many, this is not a reality we can easily wrap our heads...
Despite close to average temperatures across the Badger State in early November, wet conditions have brought harvest wrap-up to a standstill. While the entire state received some precipitation, the eastern...
Agriculture has made great strides in reducing nutrient movement from our farm fields even though the Environmental Protection Agency (EPA) relentlessly aims for tighter standards. From our vantage point,...
It's a simple choice for dairies and other farms: take part in all environmental-related discussions or let others make decisions for you that you'll have to live with. What may turn out to be a crucial...
Small-herd farms in California's central valley could be wiped out by new environmental regulations targeting wastewater ponds that are expected to be adopted as early as this year by the Central Valley...
This week, March 10 to 16, is recognized as National Groundwater Awareness week. Groundwater is one of our most valuable resources, needed by people, animals and crops every day
"Compared to 1944, milk production per cow is up 443 percent," Dale Bauman told attendees at the Great Lakes Regional Dairy Conference in Frankenmuth, Mich
We attended the Illinois Agricultural Communications Symposium last week, organized in honor of the University of Illinois Ag Communications' 50-year anniversary. The daylong event started off with a...