Adding up to be the nation’s third most value crop as an $8.7 billion industry per year, alfalfa is a common sight on many dairies because of its nutrient profile
Dairy farmers are constantly seeking sustainable and cost-effective feed options for their cows. While alfalfa is a popular forage source, at times it can be expensive and limited by its availability
For many readers, first cut will be just around the corner as you read this article. To say the least, unlocking the energy in your forages to fuel herd performance is a top priority during first cutting...
Some forage agronomists recommend that at least one cutting of alfalfa should be allowed to progress to the bloom stage. Other agronomists recommend that all harvests be made at late bud
Forages are the foundation of a strong dairy feeding program, and if utilized correctly, alternative forages can provide flexibility and high-quality feed
Like any forage, alfalfa production carries its unique challenges from seeding to feeding. Specifically, when discussing the quality necessary to provide good nutrition to high-producing dairy cows
Alfalfa production in the Upper Midwest the last several years has been incredibly difficult. In the fields, winterkill and wet soils frustrated harvests and left fields in poor condition. Part of two...
Alfalfa — does this forage qualify as one of the crops that’s eligible for the $14.5 billion in direct payments from the Market Facilitation Program announced earlier this year by USDA’s...
World Dairy Expo is not only home to one of the most historic dairy shows across the globe, but it also hosts crucial forage seminars throughout the week for producers and attendees to gain inventive knowledge
Pricing standing hay can be a challenge due to multiple cuttings and subsequent harvests throughout the year, along with a lack of a formal commodity market