Hoard's Dairyman Intel is an e-newsletter resource for the dairy industry. Headline news, market insights, dairy policy updates, and so much more are featured in each issue. If you would like Intel to arrive in your inbox on Monday and Thursday, subscribe by clicking this subscribe link.
March 17 2025
Cultivating a new generation of dairy advocates starts by building community
March 17 2025
Five years have passed since the COVID-19 pandemic shutdowns; life has returned to the hustle and bustle of schedules on the go
March 17 2025
The National Dairy Farmers Assuring Responsible Management (FARM) Program launched FARM Environmental Stewardship (ES) Version 3 late last year, using the latest science and technology to support producers...
March 17 2025
For generations, the conversion rate for farm gate milk to cheese remained the same — 100 pounds of milk yielded roughly 10 pounds of cheese
March 10 2025
Proper nutrition and gut health is key to raising healthy calves
March 10 2025
The U.S. Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr., has championed the new movement “Make America Healthy Again,” abbreviated as MAHA
March 10 2025
We know all too well that cows prefer to spend more than half of their day resting in a lying position
March 10 2025
“Don’t mess with Texas,” could be the mantra for the 2024 dairy statistics, as Texas has firmly taken a foothold as a powerhouse dairy state
March 3 2025
Serving as a building block for protein synthesis, and especially for the formation of amino acids, sulfur (S) impacts the quality and quantity of protein available in forage for livestock
March 3 2025
The California Milk Advisory Board (CMAB) and Dairy Management Inc. (DMI) are teaming up for the second year in a row to highlight the power of dairy innovation opportunities and nutritional benefits
March 3 2025
The fresh cow heads into the parlor to be milked, and fills the bucket, with low to moderate quality colostrum — now what?
March 3 2025
U.S. cheese prices saw incredible volatility in 2024, with Cheddar prices ranging from below $1.40 per pound to more than $2.60 per pound
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