Beyond the basic feed ingredients, dairy rations often contain some additives that can boost milk production, bolster animal health, improve feed efficiency, and more

In June, the Council on Dairy Cattle Breeding’s (CDCB) publication of 305-ME (mature equivalent) was discontinued and replaced by 305-AA (average age) as the standardized yield estimate for U.S....

During the summer months, there’s one task that surfaces to the top of every dairy farmer’s agenda: how to beat the heat. It’s crucial to mitigate heat stress in all dairy cattle, including...

More than three months since the first case of highly pathogenic avian influenza (H5N1) in cattle was confirmed in Texas, we’re starting to understand a little bit more about the disease

Healthy aging is a hot topic these days as the U.S. population is older than it has ever been

Akdeniz, an assistant professor and extension specialist in biological systems engineering at the University of Wisconsin-Madison, noted that the average temperature in the Midwest was 1.3°F to 1.7°F...

Starting today (Monday, July 1), the U.S. Department of Agriculture (USDA) will begin accepting applications for financial assistance from dairy producers who experienced milk losses due to highly pathogenic...

Milk production has been essentially flat for the past three years, and 2024 is on track for another year at the same level, if not less

During the summer months, cow cooling becomes fundamental to animal care

For dairy-beef crossbred animals to retain the value that dairy farmers benefit from, the backgrounders and feedlots that feed them out must know how to fit these animals into their systems and help them...

The high-protein dairy beverage market is experiencing significant growth due to greater consumer interest in health and wellness products

Demand for butter has been strong in the United States, and that clearly is the case around the world as well