Cultivating a new generation of dairy advocates starts by building community

Five years have passed since the COVID-19 pandemic shutdowns; life has returned to the hustle and bustle of schedules on the go

The National Dairy Farmers Assuring Responsible Management (FARM) Program launched FARM Environmental Stewardship (ES) Version 3 late last year, using the latest science and technology to support producers...

For generations, the conversion rate for farm gate milk to cheese remained the same — 100 pounds of milk yielded roughly 10 pounds of cheese

Proper nutrition and gut health is key to raising healthy calves

The U.S. Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr., has championed the new movement “Make America Healthy Again,” abbreviated as MAHA

We know all too well that cows prefer to spend more than half of their day resting in a lying position

“Don’t mess with Texas,” could be the mantra for the 2024 dairy statistics, as Texas has firmly taken a foothold as a powerhouse dairy state

Serving as a building block for protein synthesis, and especially for the formation of amino acids, sulfur (S) impacts the quality and quantity of protein available in forage for livestock

The California Milk Advisory Board (CMAB) and Dairy Management Inc. (DMI) are teaming up for the second year in a row to highlight the power of dairy innovation opportunities and nutritional benefits

The fresh cow heads into the parlor to be milked, and fills the bucket, with low to moderate quality colostrum — now what?

U.S. cheese prices saw incredible volatility in 2024, with Cheddar prices ranging from below $1.40 per pound to more than $2.60 per pound