“For bunker silos and drive-over piles and similar storage methods, the uppermost layer of forage is more prone to oxygen exposure and loss of dry matter and nutrients,” Iowa State’s...

After reading your Hoard’s Dairyman Intel “Multiple component pricing a no-go for now,” I am confused

There are not so many clean cooks in the kitchen these days according to a new study from USDA’s Food Safety and Inspection Service

By most accounts, heifer rearing is the second- or third-largest cost category on dairy farms

Slowly but surely, California dairy farms are helping to reduce some of the state’s greenhouse gas (GHG) emissions

Even if you have high-quality colostrum, that colostrum must be fed to calves right after birth to stimulate passive transfer of immunoglobulins that ultimately creates immunity in newborn calves

While President Donald Trump works toward what he considers free, fair, and reciprocal trade deals, agricultural producers of all kinds have been hit hard

I would like to provide some perspective after reading your Hoard’s Dairyman Intel item “What will the dairy world look like in 2030?”

Numbers recently released by USDA showed that signing up for MPP-Dairy (Margin Protection Program for Dairy) was a worthwhile effort for many dairy producers

“If you want 99-plus percent of calves to live, follow the ‘big four’ at calving,” shared Lane Sollenberger with those attending the First International Conference of Calf and Heifer...

For a group of dairy farmers, the Farm Wisconsin Discovery Center has been a vision for over eight years

Three headlines sum up which industry is seeing early casualties in the just-launched trade war between the U.S. and its biggest customers