Cox-Harden
Article
June 10 2021
Krysta Harden’s work ethic matches that of any U.S. dairy farmer. As a daughter of multigeneration Georgia peanut farmers, Harden knows the value of a full day’s work on the family farm
Thomas-Lemos_web2
Article
May 27 2021
Dairy Management Inc. (DMI) is fueling up for National Dairy Month by taking an intense look at reaching the next generation of consumers, Gen Z
Gilles-Mountain Fresh_web2
Article
May 27 2021
Value-added dairy operations aren’t for the faint of heart, according to Mountain Fresh Creamery’s Jen Glover
milkpep - youregonnaneedmilkforthat
Blog
May 26 2021
National Dairy Month is always a time of pride for dairy farmers and the industry as a whole
Gilles-value-added_web5
Article
May 24 2021
As markets and the dairy industry as a whole continues to change, many dairy producers have investigated value-added processing as an opportunity for their operations
Bauer-beef2_web
Article
May 24 2021
“Sexed semen has changed the dairy landscape,” said Dan Schaefer, an animal science professor emeritus at the University of Wisconsin-Madison, during the May Hoard’s Dairyman webinar
Jonker-big-picture_web1
Article
May 24 2021
Global efforts to reduce atmospheric carbon and slow rising temperatures through government, customer, and consumer intervention are putting the squeeze on carbon emissions from all sectors – including...
blog_5-21-21
Blog
May 21 2021
Last week my classmates and I presented our final projects for the Cornell Dairy Fellows program, which serves as an opportunity to synthesize all the things we’ve learned throughout our undergraduate...
Gilles-processing_web2
Article
May 20 2021
It’s a push that has occurred up and down the chain. It has been driven by national and international brands that have been on the search to find more global suppliers
Thomas-global_web4
Article
May 17 2021
When added together across the globe, 99 percent of the world’s milk hails from 123 countries
Bauer-bull_web3
Article
May 17 2021
“Beef production from Holstein steers has been a natural by-product or co-product of milk production,” said University of Wisconsin-Madison’s Dan Schaefer during the May Hoard’s...
Brown-CFAP_web2
Article
May 17 2021
The year that was 2020 will long be remembered as a year when the unthinkable happened . . . a global pandemic that nearly halted economic activity for a period of time
2105_299-Bastian
Article
May 15 2021
Due to the competitive nature of the food industry, efforts to innovate and develop quality products requires people trained in understanding both food science and dairy
210510-ph4
Article
May 10 2021
Despite all the challenges facing dairy last year, 2020 was a good year for U.S. dairy exports. And there’s reason for continued growth now and in the future
MCO_donation
Article
May 5 2021
However, why we have federal programs to subsidize food consumption is not always clear, especially when we contrast the perspectives of people whose primary interest is agriculture versus people whose...
Elliott-Group-Web
Article
May 3 2021
For only the 18th time in its 84-year history, the Klussendorf Association voted to extend honorary membership to an individual who has gone above and beyond the call of duty to improve the purebred d
HDNotebook_MollySchmitt_02
Blog
April 30 2021
It’s dairy banquet season, at least in Iowa. It’s the season where dairy producers and supporters come together to honor outstanding farming families, recognize friends of the industry
Thomas-dairy_web4
Article
April 26 2021
The demand for dairy continues, but transportation remains rocky. That’s according to Phil Plourd, president of Blimling and Associates, in an April 14 webinar, “Bumpy Roads, Choppy Waters:...
210425_234-chocolate-chug
Article
April 25 2021
Their concerns with dairy milk confirm the industry’s challenge for fluid milk, and the results suggest focusing on messaging about milk processing, environmental initiatives, and health benefits...
Ayache-Lined Earthen Manure Storage_web2
Article
April 19 2021
Earth Day is coming up on April 22, and its theme this year is “Restore Our Earth” . . . a goal that few meet as effectively as U.S. dairy farmers