Many common practices on dairy farms are subject to criticism by consumers and other stakeholders. During the webinar, von Keyserlingk will review approaches that have created concern in the past and discuss...

Resiliency in the face of a global pandemic gives us extra reasons to honor and promote the dairy industry this year

Many common practices on dairy farms are subject to criticism by consumers and other stakeholders. During the webinar, von Keyserlingk reviewed approaches that have created concern in the past and discussed...

Back in 1998, the U.S. dairy industry, and in particular dairy farmers, created a new vision for their future. Prior to that point, “trade” was mostly a dirty word in dairy circles

Krysta Harden’s work ethic matches that of any U.S. dairy farmer. As a daughter of multigeneration Georgia peanut farmers, Harden knows the value of a full day’s work on the family farm

Dairy Management Inc. (DMI) is fueling up for National Dairy Month by taking an intense look at reaching the next generation of consumers, Gen Z

Value-added dairy operations aren’t for the faint of heart, according to Mountain Fresh Creamery’s Jen Glover

National Dairy Month is always a time of pride for dairy farmers and the industry as a whole

As markets and the dairy industry as a whole continues to change, many dairy producers have investigated value-added processing as an opportunity for their operations

“Sexed semen has changed the dairy landscape,” said Dan Schaefer, an animal science professor emeritus at the University of Wisconsin-Madison, during the May Hoard’s Dairyman webinar

Global efforts to reduce atmospheric carbon and slow rising temperatures through government, customer, and consumer intervention are putting the squeeze on carbon emissions from all sectors – including...

Last week my classmates and I presented our final projects for the Cornell Dairy Fellows program, which serves as an opportunity to synthesize all the things we’ve learned throughout our undergraduate...

It’s a push that has occurred up and down the chain. It has been driven by national and international brands that have been on the search to find more global suppliers

When added together across the globe, 99 percent of the world’s milk hails from 123 countries

“Beef production from Holstein steers has been a natural by-product or co-product of milk production,” said University of Wisconsin-Madison’s Dan Schaefer during the May Hoard’s...

The year that was 2020 will long be remembered as a year when the unthinkable happened . . . a global pandemic that nearly halted economic activity for a period of time

Due to the competitive nature of the food industry, efforts to innovate and develop quality products requires people trained in understanding both food science and dairy

Despite all the challenges facing dairy last year, 2020 was a good year for U.S. dairy exports. And there’s reason for continued growth now and in the future

However, why we have federal programs to subsidize food consumption is not always clear, especially when we contrast the perspectives of people whose primary interest is agriculture versus people whose...

For only the 18th time in its 84-year history, the Klussendorf Association voted to extend honorary membership to an individual who has gone above and beyond the call of duty to improve the purebred d