China’s record level of dairy imports in 2014 has given dairy producers the impression that the Asian country will be a major buyer of dairy products on world markets into the future

I have to admit, I have a love-hate thing going on with exercise. I love the way I feel when I exercise, but it takes a tremendous amount of dedication, time, and energy for me to stick with a program

There is good reason that state leaders place so much energy recruiting dairy farms to their region. That’s because our businesses represent significant economic engines that generate jobs and comme

Eight in 10 millennial shoppers say it’s important to eat healthy according to a survey done by the marketing firm The Halo Group

Since the standardization of organics at the turn of the century, agriculture has struggled to define the differences between conventional and organic operations without using the term better

Most people adore dairy products, and cheese in particular, for the taste. The nutritional benefits are very appealing, too

Between research data and personal on-farm experience, most dairymen would agree that overstocked pens have an undesirable affect on cow health and performance

An important part of running any business is finding enterprises that complement each other. For one Michigan dairy farm, potatoes and cows have been the perfect pair. The VanDrese

In today’s world, milk production efficiency is the name of the game. Feed efficiency is often calculated as the pounds of 3.5 percent fat-corrected milk (FCM) produced per pound of dry matter consu

Proper grouping of cows can improve cow health, boost production, and raise income over feed costs. However, grouping cows is not free. Adequate facilities, time to make grouping decisions and manage

Somatic cell count (SCC) has been and remains the golden standard of milk quality. That being said, milk quality can be in question even when SCC is in check

Ask anyone I work with; one of my favorite holidays of the year is Kansas Day. Never heard of it? You are not alone

Clean ingredient lists, fresh food, and sustainability are driving consumer purchases, stated Erin Reynolds with Evergreen Packaging at the International Dairy Foods Association’s Dairy Forum held...

Solar energy systems are affordable in northern climates

Ah, that new car feel . . . It’s different, better, and exciting . . . all at the same time. As I watched our March webinar, “Making use of all that parlor data,” I instantly made the...

Twenty young 4-H’ers huddled around our leader’s dining room table on a Wednesday night judging the annual Hoard’s Dairyman Cow Judging Contest

Those interested in learning more about crossbreeding had the opportunity to listen to Wes Bluhm, ABS Crossbreeding Manager at ABS Global, at the World Ag Expo

“A high-impact trend in the dairy industry is the growth or improved efficiency of milk produced per cow,” stated Mark Stephenson, speaking to those attending the Wisconsin Agricultural Outlook...

When it comes to positive tank loads of milk for antibiotic residues, dairy farmers reached a historic accomplishment

Not everyone likes Mondays. I do because it is preg check day at our Kansas State Dairy. It is the culmination of a lot of effort made by everyone on the dairy farm