“The U.S. just recently crossed 35 pounds of cheese per person on a per capita basis,” stated Mark Stephenson, speaking to those attending the Wisconsin Agricultural Outlook Forum
A man tall in stature and high in principles. Terry Howard was well-respected in the dairy industry for his nearly 30-year career as a Wisconsin extension dairy specialist, with a focus on feeding and...
Over the next decade, dairy cows could produce an additional 4,820 pounds of milk each year. On a per gallon basis, that translates to 560 gallons of milk
As farmers, we are expected to do “the right thing.” That’s our responsibility, but in some ways, it’s also our reward. In his presentation at the Professional Dairy Producers...
While beef prices have been making a rebound from last fall’s market bottom, dairy beef hasn’t benefited from the improvement in meat prices. That’s because the demand for our bull calves
Is it just me or do the last few weeks of winter seem like the longest? You get a little break, maybe a couple days of gorgeous sunshine, and then the next storm blows in
Valentine’s Day last week saw the next interesting phase on what may or may not ultimately become the nation’s largest Federal Milk Marketing Order (FMMO)
“One of the biggest changes in our industry in the past decade is fostering the connection our customers have with their food source,” said Nature Way’s Dairy’s Jamie Kulesa
I made this calf box to move calves from the hutches over to the group pen. This box sits on the front of our skid loader using the pallet fork. It makes moving calves more fun than leading them
Obedience comes in many shapes and sizes on the farm. Some rules are big and noticeable and some are so commonplace they do not get much attention. We teach our children how to obey at a
Quality milk must be a total team effort. That means that dairy farm owners and managers must allow employees to openly share observations and thoughts to improve the milking process
We too have had contact with nonfarming consumers in Canada as discussed by the author of Reader Response: Bachelor extends our reach. My wife and I bought the 200-year-old stone house next door