Summer will soon arrive, and our cows will be feeling the heat. According to Nigel Cook, MRCVS, cows are becoming impacted by heat stress at lower and lower temperatures
By creating a new category of regulations, Canadian government officials once again circled the wagons to shelter their domestic dairy markets. While “bringing home” an estimated $150 million...
What will U.S. dairy farming be like in a half century? That was the focus of a topic I presented at the Tucker Endowed Lecture at Michigan State University this past March
Easter and Christmas are the two days when most churches are standing-room only. A person must arrive at church 30 minutes ahead of the start of mass to try to get a seat
My brother and I are the third generation to farm the land on our home farm in Dearing, Ga. We are in the “teaching phase” of our business with my daughter and nephew both deciding they wanted...
One of the best things an operation can do for its future is invest in taking care of calves in the first two months. Although that care can be accomplished a great number of ways
In 2000, the first pair of milking robots, known to many as Automated Milking Systems (AMS), were installed on a commercial dairy farm and have been milking cows ever since
Wisconsin isn’t known as the dairy state without good reason. Decades of dominance in the area of dairy farms and cow numbers make a good argument for the title “America’s Dairyland.”
No hard working dairy farmer and their family should ever receive a letter with this line — “We regret to inform you effective May 1, 2017, (we) will no longer be able to accept your milk.”All...
China’s record level of dairy imports in 2014 has given dairy producers the impression that the Asian country will be a major buyer of dairy products on world markets into the future