Hilmar Cheese's first employee retires by Dennis Halladay, Western Editor Today is the last day at work for John Jeter, the candid and always passionate chief executive officer and president of Hilmar...
Genomic testing allows a dairy to be more selective about which heifers to keep as part of the future herd. By Our Hoard's Dairyman Farm began genomic testing Jersey heifer calves last year. Those test...
Regarding "Trees and green space ‘improve' our health," I agree completely that trees and green space enrich our souls. Although this was beyond the scope of the research you reported, it occurs...
In the just-begun, but already passionate, debate about what a California federal milk marketing order (FMMO) should look like, opinions by dairy producer and processor groups differ wildly
Third biggest harvest in history is predicted for 2015. For the second year in a row and even with disappointing milk prices, dairy producers will probably be smiling as they shop for corn this fall. If...
Research in calves may have unlocked the key to treating a certain respiratory disease in children. Whether you are a caregiver for calves or children, your top goals are to keep them safe, growing and...
Pathogen-based and selective antibiotic use reduces your residue risk and adds dollars to your bottom line. By Amanda Smith, Hoard's Dairyman Associate Editor We're under a microscope. Whether the topic...
To beat the heat, the nation's cows are concentrated in more temperate regions of the United States. know that cows tend to seek out the coolest places on the farm: beneath shade, under sprinklers and...
Hopes of drought relief are soaring in California these days, due to growing indications that wet El Niño conditions are coming to the West Coast this winter. Four years of low precipitation have...
Courtesy of their rumen microbes, cows produce and release methane. As a ruminant-based industry, it's a reality we cannot escape. It is estimated that a quarter of anthropogenic, or human-caused, methane...
As the weather heats up, keeping milk cool becomes critical. Food safety, product flavor and shelf life - and, ultimately, consumer satisfaction - depend upon quickly cooling milk and holding it at the...
It could last a month or more and will be unlike anything the state's dairy industry has ever seen. California's dairy industry asked for it, and on September 22 at 9 a.m., it may get to see an example...
Not all cases of mastitis need to be treated. Let the causative pathogen be your guide. "Do not administer antibiotics to cows that will not benefit," cautioned Daryl Nydam, Cornell University, at the...
With the global population expected to grow by 3 billion in the next century, AgriCorps volunteers are doing their part to help train the farmers of today and the future. By Abby Bauer, Hoard's Dairyman...
One of the most widely known animal rights groups is no stranger to using emotional appeal to win over people's minds. We've seen them all when we view websites, videos or photos posted by anti-agriculture...
Just how much has our industry consolidated? It took only 12 counties to produce 25 percent of our nation's milk last December. By casting a slightly wider net, 56 counties were responsible for producing...
German scientists recently discovered a haplotype that limits a Holstein calf's ability to digest cholesterol. In these instances, calves eventually deplete all fat reserves, including those found around...
Feeding a high forage diet alters feeding behaviors, health parameters and milk production in fresh cows. Transition cows are much like a puzzle that is missing a few pieces; we're still working to develop...
Handy Hint: August 10, 2015 Combine gates for a flexible cattle corral Andy Musgrave of Pittsfield, Ill., was looking for a way to create portable cattle corrals. He took 20-foot metal gates and welded...
Cattle can be efficient users of leftovers. By Patti Hurtgen, Hoard's Dairyman Online Media Manager Last week I blogged about different management types that produce beef. One of the interesting facts...
