Pull up a chair and get very comfortable, because the official USDA hearing to gather testimony about establishing a Federal Milk Marketing Order (FMMO) in California is going to be a marathon
National judging winners share their good-fortune stories. For those competing at the highest level, dairy judging is serious business. Hours and years of practice and preparation go into the one contest...
Corn silage doesn't bring protein to the table When balancing diets heavy in corn silage, don't skimp on the protein. Understanding corn's advantages and limitations enables us to maximize its nutrient...
Fluid milk was once the undisputed king of the dairy aisle. That is no longer the case as cheese passed the milk jug a decade ago. Given the current trajectory, dairy exports could also pass the former...
The milk per cow totals are factually correct in USDA's July and August milk production report. For the first time in over five decades, the average Wisconsin cow produced more milk than one in California
USDA slightly cuts its average bushels per acre forecast. Across the U.S., cornfields are clearing out and silage bunkers are filling fast. And as they do, USDA has slightly changed its mind about just...
Sanitary feeding equipment is a vital part of the calf health equation, especially early in life. The equipment used to feed calves on your farm may look clean, but is it really? Oftentimes, there's more...
Americans are saying, "Pass the cheese, please" more than ever before. In data just released by USDA's Economic Research Service, cheese consumption nearly pushed past 34 pounds per person
With the dinner tent snuggled right up to the glass windows of the Hoard's Dairyman Farm's milking parlor, consumers who attended the "Wisconsin Farm to Table" culinary experience were constantly reminded...
Average cost is approximately one-third higher than it was in 2006. The cost of making milk never seems to go down, a hard reality that data from the nation's largest dairy accounting firm drives home...
Milk Check Outlook: It's worse than 2009 by Nate Donnay The author is director of dairy services at Informa Economics, Eagan, Minn. During the first five months of 2015, milk production across the major...
Feed makes up the bulk of cattle rearing costs, but other expenses chip away at profits, too. Today's high price for beef may entice more dairy producers to raise some steers as a second enterprise. Mixed...
"Food with integrity." It's a tagline Chipotle began trumpeting well before its "GMO-free" declaration this April. And it's that integrity, or alleged lack thereof, that may have gotten them into hot...
Step aside, liquid margarine; butter is here to take your place. Fast-food chain McDonald's has announced that it will begin using real butter on its Egg McMuffin and other breakfast sandwiches served...
In producing 20.5 percent of the nation's milk last year, the Golden State is the undisputed leader in U.S. milk production. Collectively, its 1,485 dairy farms produced 42.3 billion pounds of milk and...
Circulating chilled water through a waterbed may be another avenue to alleviate heat stress. As the latter half of the year looms, our thoughts have started to turn toward harvest and our winter checklists....
"There continues to be considerable public debate on the possible benefits regarding the growing popularity of the consumption of raw milk," wrote John Lucey in the Journal Nutrition and Food Science....
