No hard working dairy farmer and their family should ever receive a letter with this line — “We regret to inform you effective May 1, 2017, (we) will no longer be able to accept your milk.”All...
We have to carry our milk bottles to the calf barn and, unfortunately, sometimes one or two bottles would get spilled. We decided to build a cart to transport the bottles
Somatic cell count (SCC) has been and remains the golden standard of milk quality. That being said, milk quality can be in question even when SCC is in check
When thinking about the MPP-Dairy (Margin Protection Plan for Dairy) . . . Why can’t there be a margin incentive to respond to the markets correctly by reducing production when there is a surplus
“A high-impact trend in the dairy industry is the growth or improved efficiency of milk produced per cow,” stated Mark Stephenson, speaking to those attending the Wisconsin Agricultural Outlook...
As farmers, we are expected to do “the right thing.” That’s our responsibility, but in some ways, it’s also our reward. In his presentation at the Professional Dairy Producers...
It’s high time that the Food and Drug Administration (FDA) enforce its own existing regulations that clearly define milk as originating from dairy animals
Light-emitting diode (LED) light options have been touted as game changers in efficiency and energy savings. The well-approved option for the environment also may carry benefits for milk flavor
As the original milk producers, we have become increasingly frustrated by the number of “imposters” crowding the dairy aisle. Soy milk. Almond milk. Rice milk. Coconut milk
The 2016 National Dairy Quality Award Platinum winners represent an exemplary group of dairy producers. Not only do these herds produce some of the nation’s highest quality milk on a daily basis
It has happened a number of times this year. And milk handlers under the Northeast Federal Milk Marketing Order have again requested that the market administrator temporarily authorize the pooling of milk...
The “white wave of milk” that swamped California dairy cooperatives for decades is gone.Rapid expansion that began in the Golden State in the 1970s came with a 24/7 problem for co-ops
“Of course dairy farmers are against trade” {link} was a good article. The growth in exports, as a percentage of U.S. milk production, needs to also be factored by the growth in annual milk...
One meat, two meat, “green” meat, no meat. Dr. Seuss could have written a fantastic book about the wild ride that is the development of meat alternatives
Milk earned its status as a health all-star particularly in the arena of bone health toting impressive levels of calcium, vitamin D, protein, and other essential vitamins and minerals