In 2021, the average person in the U.S. consumed 222.9 pounds of meat. That number will remain relatively stable for 2022, but the type of meat consumed is likely to change
Just as the rising input costs of inflation are making food production more difficult for farmers, consumers are also continuing to see rising prices as they fill their grocery carts
“The most profitable parts of the U.S. in 2022 could be the Northwest and Northeast, but smaller farms in those regions won’t participate in the success,” predicted Aidan Connolly, president...
As another year comes to a close, we reflect on the events that shaped the dairy industry in 2021. Challenges remained, with high production costs, proposed regulations, and continued struggles
One bright spot in a year marked by uncertainty and challenges for U.S. dairy is exports. Even with disrupted supply chains and a continued global pandemic, American dairy exports are on track
I do not think it is ironic that the first Christmas celebrated was surrounded by animals. That is a perfect picture of peace to ponder. What a gift this is, to live on a farm
If you could cut your antibiotic use by more than half without affecting your herd’s health, would you?You’re probably saying yes while thinking that sounds too good to be true
