Every five years, work on the farm bill becomes a focus in both the House of Representatives and Senate. As Congress begins to wrestle with the nutrition and agriculture portions of the bill, they are
The beginning of each new Congress is marked by a period of temporary excitement, borne of optimism that legislators will put aside political differences to finally enact solutions to problems affecti
For decades, New Zealand, the European Union, and Australia had largely ruled the dairy trade space. Back when the U.S. Dairy Export Council (USDEC) was formed in 1995, the U.S. was essentially a nonp
People working on farms come face to face with potential safety and health hazards daily. While certain risks come with this occupation, many dangers can be avoided, explained veterinarian Dee Ellis d
The 2023 Farm Bill debate is underway. That debate includes potential changes to safety nets found in the farm bill. While the path to the finish line for a new farm bill remains unclear, the federal
As the “Your Dairy Checkoff” podcast starts its third year featuring farmer hosts, dairy industry guests, and in-depth conversations about dairy products and farming promotion, we want to thank
Enteric methane is the biggest contributor to on-farm emissions in the U.S., yet it receives the least amount of federal funding to identify research-based solutions that can help dairy farmers reduce
The historic need for 15 rounds of voting for the U.S. House of Representatives to select a Speaker could not have illustrated more clearly how challenging it may be for this newly seated 118th Congre
Balance sheets are showing that dairy farms made a profit in the first half of 2022 after the tumultuous COVID-19 years. Those positive cash flows were buoyed by the combination of high milk prices an
Dating back to my days on the family dairy farm, my favorite tool has been a multi-tool strapped to my belt. While I’ve converted and upgraded nearly all of the mechanics and woodworking tools in...
Consumers eat more dairy products at restaurants than when dining at home. So, it stands to reason that dairy product sales could strengthen given nearly 60% of restaurants surveyed by Restaurants365
Of the more than 118,000 veterinarians in the U.S., the American Veterinary Medical Association estimated in 2020 that just 5.3% are in food animal practice. That’s compared to 69.7% in companion...
What might a college term paper, a letter to your mom, and a dairy ration formulation have in common? The answer, when it comes to term papers and the letter to your mom, has been in the news of
Preserving margins has become the goal of many feed programs in the last several months. Although that’s always been an objective on farms, a heightened focus has fallen on feed ingredient inclusion