Located in Blackstone, Va., Richlands Dairy and Creamery is home to multiple generations of the Jones family that continue to work day in and day out to provide consumers with their best products, service,...

Regarding the May 4, 2020, Hoard’s Dairyman Intel article, “How serious is the oversupply of milk?", I would like to add a factor not mentioned

So, I hear you have a question. But please tread lightly because if it’s a question I deem as dumb, then I will make fun of you and slander your name across every social media outlet I can find so...

The implications of high pregnancy rates on reproductive strategiespresented by Paul Fricke, University of Wisconsin-Madison

We enjoyed a beautiful weekend for Mother’s Day. The weather was perfect, if not a little on the hot side

How long are you expecting to limit production because of co-op, processor, or personally instituted milk production restrictions? That was the question posed to our DairyLivestream audience on May 6,...

A very positive trend in dairy cattle research the past few years has been more studies on calves. However, in a Dairy Calf and Heifer Association presentation, University of Guelph’s Michael Steele...

The pile up of tight financial years since 2015 has caused many producers to take incredibly sharp pencils to their operating budgets

Covid-19 has turned the dairy industry upside down, threatening the health of family and labor resources, milk prices, and available markets for milk

Rest is an essential component of not only cow productivity but also of animal welfare

If you’ve been following my blogs or my social media, you know what mental health in agriculture means to me. In fact, two of the most honest and open things I’ve ever put out into the world...

Discussion surrounding adjustments to on-farm milk production are ongoing as demand for dairy products continues to stumble due to the COVID-19 outbreak

For many farmers, 2019 will be remembered as a constant battle: A battle to get crops planted in the field A battle to get crops out of the field And the ongoing battle to restore soil health following...

While the world changes, dairy cattle diets are also evolving for many. Several dairies have considered, or are actively, feeding unpasteurized milk back to the herd to avoid wasting a nutritious product

“We want to minimize our loss, not necessarily by minimizing cost.” That’s the cautionary advice from Cornell University Extension Associate Jason Karszes in response to the COVID-19...

To say we are all trying to find a new normal would be an understatement. With schools closing and classrooms moving to distance learning, the biggest learning curve I think

Dairy heifers have fluctuated in price over recent years, while young stock numbers have been near record highs relative to lactating cows

When trying to formulate an idea for this week’s blog, I honestly couldn’t decide if I needed to stay away from anything to do with COVID-19 or not. Maybe I should have written

Dairy farmers are being financially squeezed by the COVID-19 vice. Just like being wedged in a vice in a farm shop . . . one jaw bearing down on dairy producers involves dumped milk because of lost sales...