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Article
Feb. 25 2020
IT’s a noble cause — reducing the use of antibiotics in farm animals in an effort to curb antibiotic resistance. However, assigning McDonald’s a “C” grade, as opposed to...
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Article
Feb. 25 2020
China is hungry for dairy products. During 2018, China purchased $10.8 billion in dairy products from around the globe — making dairy China’s second-largest agricultural import behind soybeans
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Article
Feb. 25 2020
When filling out an application for a state driver’s license renewal and REAL ID, an applicant needs to ensure that each of the spots on the application are completed
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Blog
Feb. 20 2020
We have been milking with robots for three months now. The months of construction as well as the retraining of cows were both stressful and labor intensive
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Blog
Feb. 19 2020
A few months ago, I had the bright idea that it would be great to start my kids showing cattle and invite their friends to do the same. I thought, “Hey! We can house them and all work with them together!”
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Article
Feb. 17 2020
Nutritional regulation of gut function in calves: colostrum and milkPresented by Michael Steele, University of GuelphThe webinar is sponsored by Cargill.Feeding high-quality colostrum is one of the mo
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Article
Feb. 13 2020
In some ways, rural America is being left behind despite the progress in the overall economy
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Blog
Feb. 12 2020
Last Sunday, Joaquin Phoenix used his fame to denounce dairy farming to millions of people. If I’m being completely honest, I’m a little impressed that he was able to slip the phrase “artificial...
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Blog
Feb. 11 2020
Last year, I read a post from Jennifer (@albertafarmlife) on Twitter that made me laugh. It said, “I love the ‘farmhouse’ décor trend. I do. It’s cute. But who do they think...
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Article
Feb. 10 2020
There were two announcements made recently from companies about the environment, both of which had a different impact on the dairy community. One announcement came from Starbucks’ corporate office
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Article
Feb. 10 2020
Over the last 10 years, the fat component of milk has been a key driver of milk price. The construction of the ration can have a significant impact on milkfat percentage and milk yield
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Article
Feb. 10 2020
as agronomists working in the forage and dairy space, we are often in a conundrum over forage moisture and forage dry matter (DM)
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Article
Feb. 3 2020
New types of dairy products must continue to change the face of the industry — we’ve seen the success already with milks, yogurts, and coffee creamers, just to name a few
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Article
Feb. 3 2020
“When a cow calves, it is kept in the hospital pen for three days. Hospital pens are checked daily, and we monitor the health of the cows and check for antibiotic residues to ensure quality of milk,”...
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Article
Feb. 3 2020
The last several years of wet and warm conditions in dairy regions across the country have brought up the important conversation of forage hygiene
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Article
Feb. 3 2020
The financial situation for dairy producers has improved as milk prices gained more than $4 per hundredweight during 2019
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Blog
Jan. 31 2020
My job with the dairy checkoff is to study everything that is going on outside of the dairy industry. While that may seem like somewhat of a disconnected way to work on the dairy farmers’ behalf,...
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Blog
Jan. 29 2020
I want to start this by saying that I am not a licensed professional. I am just a farmer who knows how it feels to be at the end of your rope with what seems like no way to crawl back from the darkness
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Blog
Jan. 28 2020
Farmers should be on the lookout for animal activists pretending to “help” farmers