This may be one instance that inflation and supply chain issues could work to a farmer’s advantage. The same economic storm that’s driving up equipment, fertilizer, and other input costs
Running a dairy farm means there is a lot to think about . . . animal health and welfare, nutrition and production, labor issues, finances and capital investment decisions, controlling costs
Just as facilities with the right dimensions and amenities encourage cow comfort and production, an environment that limits a cow’s natural abilities can create problems
When combined with cultures and flavorings, milk is transformed into a variety of tasty dairy products that can range from creamy cottage cheese to frozen ice cream
Tax deadlines are months away, but now is actually a great time for farms to start tax planning. Corey Clark, a farm business management educator, explained why during a Michigan State University
The drum beat for renewable energy continues to grow louder throughout North America and Europe. While winds come and go, clouds can place solar panels on pause, and water flowing over dams holds fish
Negative images about animal care practices are a bane of the contemporary livestock industry. Undercover videos, out-of-context images, and outright manipulation of visuals are tools of anti-animal
Everyone involved in the business of making, processing, or distributing food has probably heard many times over that food production must significantly ramp up in the coming years
The topic of responsible and sustainable animal agriculture has received a lot of attention in recent years, but these concepts are nothing new to the American farmer
You’d be hard-pressed to find a dairy farmer who doesn’t want to breed healthier, more efficient cows. Though there are costs associated with a more detailed genetic program that can help
In a panel discussion during the virtual Four State Dairy Nutrition and Management Conference, two dairy nutritionist shared insight on how top-level herds maximize milk production
“Sexed semen has changed the dairy landscape,” said Dan Schaefer, an animal science professor emeritus at the University of Wisconsin-Madison, during the May Hoard’s Dairyman webinar
The author is the founder of DNMCmilk, which works with dairy producers and heifer growers in multiple Western states.Steve MartinThe most successful feed rations are usually ones that are not changed