Drainage water management is a conservation practice that can help reduce nitrogen (N) losses in tile drainage from crop fields. Drainage water management, also known as controlled drainage, has been

When consumers spend $1 on dairy products, dairy farmers receive 29 cents of that dollar. That’s according to the latest research by USDA’s Economic Research Service

Recently, the Federal Reserve, simply known to many as the Fed, once again raised interest rates with the purpose of bringing down the inflation rate

The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050

Are we in a period of across-the-board price increases?Dumb question, right?How about the question, “How much are prices increasing?

What do you get when global demand climbs 20% since 2019 and global supplies fall 15%? The result is the current supply chain crisis

Our customers are asking more and more questions about recession and the potential impact on dairy prices. We all remember what happened with dairy prices in 2009

Farmers everywhere are still struggling to manage through this extremely tight labor market. Prices of equipment, parts, fertilizer, hauling, and construction have also surged double-digits

How many “We’re hiring” signs have you seen this week? It may seem like every business is putting out a plea for employees even as unemployment levels continue to drop

Even before the pandemic, but especially since, calls for change have been heard in the dairy industry from nearly every group involved — farmers, processors, cooperatives, haulers, and more

With spring just around the corner, and a reminder that the risk for severe injury being almost seven-times greater on farms than all other types of businesses, here are some important, high-impact th

culture. In the world of dairy, “culture” can take several meanings. It is defined as the beginning of cheesemaking where the microbes are infused throughout the milk

Backlogged shipping means we have more reason than ever to support local farmers and businesses

“At $67 billion, dairy is the biggest category in the U.S. retail food business,” shared Paul Ziemnisky. However, in retail channels, dairy is more than products made from cow’s milk

With sign-up for the 2022 Dairy Margin Coverage Program (DMC) approaching, it is again time for producers to consider what level of future participation will be most beneficial to their operation

Understanding how smoke affects cow health could be critical in the future of the fire-ravaged West

With more emphasis being placed on the well-being of livestock all the time, students can gain experience in this type of evaluation through the Animal Welfare Assessment Contest

Dairy Management Inc. (DMI) is fueling up for National Dairy Month by taking an intense look at reaching the next generation of consumers, Gen Z

Global efforts to reduce atmospheric carbon and slow rising temperatures through government, customer, and consumer intervention are putting the squeeze on carbon emissions from all sectors – including...

As I contemplated this review of forage dietary cation-anion difference (DCAD), I was taken back 40 years to a time when I had recently stepped into the arena of dairy nutrition