For the first time in 50 years, the price we pay for groceries has come down. USDA data shows that 2016 retail prices for food consumed at home fell 1.3 percent from the year before
Do we really have the opportunity to improve first-lactation milk yield with the decisions we make when the calf is still consuming milk or milk replacer?
Your take on the number dairies is interesting, but the industry isn’t declining as discussed in the Hoard’s Dairyman Intel, “Where is the dairies decline trend going?”
Proper grouping of cows can improve cow health, boost production, and raise income over feed costs. However, grouping cows is not free. Adequate facilities, time to make grouping decisions and manage
The North American Free Trade Agreement (NAFTA) just celebrated its 23rd birthday. NAFTA is a three-country trade accord negotiated between the North American countries that include Canada, Mexi
I am proud to be a third-generation dairy farmer and the fourth generation on my family’s farm. There’s a definite sense of success that comes with knowing I carry on a tradition
America’s growing appetite for organic food has led to a rush of organic grain from overseas. As reported in the Wall Street Journal, sales of USDA-certified organic food jumped 10 percent last...
“High dry matter intake solves a lot of problems on a lot of farms,” explained Mike Hutjens when referring to the best ways to capitalize on feeding opportunities in the new year
“Two of the biggest reasons we are culling in our lactating herd right now are mastitis and feet and leg problems,” shared Luke Haywood, who milks 1,150 cows on his family’s Sand Creek...
“We need to look at dairy heifers like a beef operation,” Elanco’s John Lee told attendees at the Dairy Cattle Reproduction Council’s annual gathering in Columbus, Ohio. “Dairy...
Light-emitting diode (LED) light options have been touted as game changers in efficiency and energy savings. The well-approved option for the environment also may carry benefits for milk flavor
Genomic workshops recently held across the country gave dairy farmers, veterinarians, and students the latest information on genomics — past, present, and future