The latest dairy news from the U.S. Capitol

A feed and forage outlook for the year aheadpresented by: Hay & Forage Grower’s Managing Editor Mike Rankin and the University of Illinois’ Mike Hutjenssponsored by KuhnFarmers faced a my

What is the dairy community’s role in the future of the world’s food system? That’s a question government leaders, animal rights activists, a growing world population, food processors,...

In the show The Big Bang Theory, one of the main characters, Dr. Sheldon Cooper, has a very particular fondness for one location on the show’s main set, the characters’ living room

It would be useful if we could look into a crystal ball and see what the dairy industry was going to be like in 2024

For seven consecutive quarters ending in the fourth quarter of last year, the export value of U.S. dairy products beat year-ago levels by 20% or more

Share your holiday greetings with original artwork by esteemed dairy artist Larry Schultz!

This summer was Earth’s hottest on record. For dairy cattle around the world and the farmers that take care of them, that heat made producing high-quality milk more challenging

Digital dermatitis is an infectious foot disease that is very hard to remove once a dairy herd is infected. It is possible, though, to keep this problem at bay

You can’t spend much time in the dairy social media world lately without knowing that butterfat prices are really high

U.S. dairy consumption has been steadily rising for years, reaching more than 11.5 million metric tons (milk solids equivalent) in 2022

I was curious to learn more about dairy cooperatives and get a better understanding of NMPF’s work on their behalf

Providing a third-party yield and quality evaluation of dozens of hybrids each year is a large undertaking, and to get the most value from this effort, each year we ask ourselves what other information...

Even though their farms lie on four different continents, the four dairy farmers who shared the stage to talk about their businesses during the World Dairy Summit

For years, there has been a push by some to serve milk to schoolchildren in schools in packaging other than paper cartons to help improve the taste and appeal. As of late, though, all our dairy

Now that the month of October is in the rearview mirror, we have a full picture of what ended up being a record-breaking month in terms of butterfat prices

Animals are great hosts for spreading certain germs that lead to zoonotic enteric diseases – diseases that you may be familiar with affecting the digestive system

Waste is, unfortunately, a mostly unavoidable part of life. When things are used up or leftover, we discard them and move on to the next fresh resource

A sense of frustration floods in when you see a cow around 29 days post-breeding being mounted. After getting through the 21-day window, there is a brief moment of comfort until you now realize something...

Farm to School programs are hailed as a pathway to local procurement of fresh farm products and access for children to critically needed nutritious meals