There’s a developing story on the livestock front . . . from 2015 to 2017, antibiotic sales for livestock dropped by 29 percent

“Only one girl participated in the event, and she was the high individual in the entire contest. Miss Barbara Riggs, member of the second place Maryland team, had a score of 690 in judging all breeds,...

Signup for the new Dairy Margin Coverage (DMC) program is rapidly approaching, and the 2019 decision is easy given the data already known for the first few months of this year

For back-to-back years, butterfat levels in the collective U.S. bulk tank posted 0.05 percentage growth

When a professor instructs students to get out their calculators, a feeling of relief usually falls over the classroom as students are able to use a tool to solve a multifaceted problem

It took over a year for markets to recover

Forage particle length plays a key role in proper rumen function. When particle size is too small, cows spend less time chewing and producing saliva, which can reduce rumen pH

The push to end California’s Class I milk market pool quota system hit a surprising roadblock on May 22, when the California Department of Food and Agriculture (CDFA) announced that the petition...

Although starch isn’t listed as a required nutrient by any dairy cattle nutrition document, its impact is absolutely felt in the bulk tank

Pricing standing hay can be a challenge due to multiple cuttings and subsequent harvests throughout the year, along with a lack of a formal commodity market

Dairy News as reported in the Washington Dairygrams for the June 2019 issue of Hoard's Dairyman

We got tired of running to the milking parlor office to get calf treatment supplies, so now we use this basket. Everyone knows where the medicine is, there are easy directions in there on what to brin

Despite living in the home of John Deere and being surrounded by hundreds of acres of corn, my three children — Tyler, 15; Cassie, 13; and Jacob, 9 — are a minority

Health and milk production are optimized by ensuring dairy cows maintain sufficient nutrient intake to meet their requirements

Originally included in the Agriculture Improvement Act of 2018, known to many of us as the farm bill, it has finally reached the point where dairy farmers must decide their level of participation

One of the challenges of growing alfalfa is the potential for winter injury and stand thinning or loss

The name describes the product very succinctly — tea topped with cheese. There’s a little more to it than that simple description, however

The surprisingly steady land market provides emerging optimism for the dairy market. According to the data from the Federal Reserve Bank land values have held up well in 2018 across most of the central...

There are many reasons milk from mammals is called “Nature’s most perfect food.”

This year, the Social Security Administration sent employers across the country, including numerous dairy producers, “no-match” letters