We need everyone to think about moving dairy forward. With that in mind, I invite you to share your ideas and discuss insights at The Dairy Experience, co-hosted by Dairy Farmers of Wisconsin and Midwest...
Particularly when it comes to understanding consumers and what they desire and demand from dairy products, Virginia Tech’s David Kohl emphasized that the industry has a long ways to go
Continued low milk prices make cost control essential on dairy farms. Milk prices may improve in the second half of the year, but it’s going to be somewhat longer before they reach profitable levels
John F. Kennedy once said, “Don’t pray for easy lives. Pray to be stronger men.” I often think of these words when I pray before bed. I ask for the strength to endure what lies ahead....
January — $1.51, February — $1.28, and March — 65 cents. Those are the first three payments, on a per hundredweight (cwt.), basis for the Dairy Margin Coverage (DMC) program
Record milk prices from 2014 have been forgotten and have given way to the serious financial straits many dairy producers have found themselves in these days
Conducting a heat-focused audit this summer could let your cows tell you when they are stressed, shared Cassandra Tucker at the recent TriState Dairy Nutrition Conference
As plant-based beverages continue to dominate the conversation and garner more shelf space, some consumers are beginning to believe that plant-based beverages are a solution to improving personal and global...
When talking about dairy products, cheese, fluid milk, or butter would probably be among the first products mentioned by most people. Butter, yogurt, and ice cream would be in the conversation somewhere
