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April 28 2014
Americans like their hamburgers. So much so that ground beef accounted for 62 percent of all beef sales in the United States last year
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April 23 2014
Spring is a very popular time for banquets, including dairy princess contests, FFA award programs and fair royalty competitions. These contests and events display the speaking and presentation skills of...
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April 22 2014
Not everyone is a farmer, but a love for animals and people has drawn many to a career in agriculture. According to a recent survey, the agriculture industry is a pretty good place to make a living right...
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April 16 2014
"Farm size is a lightning rod for criticism in agriculture," said Dan Weary as he spoke to those attending the April 14 Hoard's Dairyman webinar, "Cow welfare and farm size – challenges and opportunities"
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April 14 2014
Life does truly go full circle. Last Wednesday, I had the opportunity to be on the speaking docket with Scott Armbrust, D.V.M., at the Livestock Genetics Export Seminar in Madison, Wis
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April 9 2014
April is National Grilled Cheese Month. Just the thought of warm melting cheese on hot buttered toast stimulates the taste buds. Delighted customers foster the continued consumption of dairy products....
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April 2 2014
I recently read a report on "The Enough Movement" and thought I would share its findings. It addresses world hunger and looks at not only food quantity, but quality. Most often when we think of not having...
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March 28 2014
To treat or not to treat is a question whose answer once seemed obvious: treat every clinical mastitis case found, and treat every cow at dry-off. But things have changed. Public perception is intensifying...
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March 26 2014
"Beef is in the global marketplace," reminded University of Wisconsin-Madison Animal Sciences Department Chairman Dan Schaefer. Depending whether it is beef, pork or poultry, about 10 to 25 percent is...
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March 20 2014
Thirty years ago, dairy representatives wanted a way to promote the positive image of the industry. Their ideas brought forth the Northeast Dairy Farm Beautification Program. At that time it included the...
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March 12 2014
Garrett Oetzel, University of Wisconsin, presented "Cows and their calcium", in our Monday, March 10 webinar. For 30 years our presenter has studied the topic. With development of a new calf and the onset...
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March 5 2014
It was a long time coming. The farm bill, which is scheduled to be renewed every five years, had delays, extensions and multiple compromises. But that is due to the multiple facets of agriculture, and...
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Feb. 26 2014
Have a winter emergency plan. Winter is not just about cold weather with frozen pipes, slippery concrete and snow shoveling. High volumes of snow can lead to barn collapses. At 3:30 a.m., 70-feet of roof...
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Feb. 24 2014
New dairy cattle evaluation educational book contains over 90-plus color photos comparing each trait. Understanding linear evaluation enhances every dairy farmer's ability to make better decisions for...
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Feb. 21 2014
It's over half of the frozen desserts consumed. There was a time when ice cream was just for the affluent. With the advent of insulated ice houses in the early 1800s, it could stay cold. Ice cream is a...
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Feb. 14 2014
Maybe it was the inch or so of rain that had fallen during the previous several days, or maybe the perpetual optimism that goes with being a farmer of any kind. Either way, there was no panic about the...
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Feb. 13 2014
"Bacteria must be kept away from the teat ends. Fundamentally, 99 percent of the time mastitis occurs when the ability of the teat end sphincter to control bacteria is exceeded. To control mastitis, the...
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Feb. 12 2014
Dairy portion outlined in Hoard's Dairyman webinar. By Patti Hurtgen, Online Media Manager One of the earliest discussions on the farm bill took place on Monday, February 10, when Hoard's Dairyman presented...
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Feb. 5 2014
When the Seattle Seahawks' young quarterback took the field on Sunday, he was prepared. The familiarity of the opposing quarterback to high-pressure games far exceeded this second-year player's resume....
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Jan. 29 2014
We try to safeguard our homes and farms from potentially dangerous situations, and for the great majority, we have been successful in lowering the total number and percentage of childhood (19 years and...