We live in a world that places a heavy emphasis on health and fitness. Within the past decade, food consumption habits have changed drastically, as people strive to improve their dietary choices
The Cattlemen's Beef Promotion and Research Board, more commonly known as Cattlemen's Beef Board consists of 103 members who represent domestic beef, veal and dairy producers. Yes, dairy. As dairy producers,...
Running any family business is challenging. The complexities of farming only add to that challenge. As with every business there are different personalities to work with, emotions that run high
GMOs are one of the most hotly debated issues on tap today; yet science and emotion seem unable to find a common ground. This past Thursday, Vermont firmly aligned itself on the side of emotion, becoming...
While the 2001 National Research Council (NRC) has been an ally of nutritionists for years, Bill Weiss' research and experience have proven that some of the minimum levels set in the NRC guidelines are...
Wisconsin is known for its cheese. In fact, a good friend of mine just told me last week "a Wisconsin-style pub just opened" near her apartment in New York City. It's serving "Sheboygan bratwurst, fried...
Still a long road ahead of us. By Patti Hurtgen, Hoard's Dairyman Online Media Manager Based on 2014 data, 29 percent of American food consumers think food companies are trustworthy. With 44 percent neutral...
Tracking feed inventory is a valuable strategy for any size farm, especially with the growing unpredictability of Mother Nature and a more volatile commodity market
In the decades ahead, climate change is expected to make heat stress an increasingly bigger problem for dairy cows everywhere. Breeding animals with more natural resistance is one way farmers will cope,...
"Farm size is a lightning rod for criticism in agriculture," said Dan Weary as he spoke to those attending the April 14 Hoard's Dairyman webinar, "Cow welfare and farm size – challenges and opportunities"
Life does truly go full circle. Last Wednesday, I had the opportunity to be on the speaking docket with Scott Armbrust, D.V.M., at the Livestock Genetics Export Seminar in Madison, Wis
We've been indoctrinated with the five C's to give calves their best possible start. Colostrum tops this list, followed by calories, cleanliness, comfort and consistency. Despite the order we've all been...
Record milk prices give milk producers a financial opportunity that is simply too good to ignore – dry pen and hospital pen cooling. They're no-brainer investments whose benefits touch every area...
Transition cow diets have been the focus of considerable research the last few decades. However, 90 percent of that research has been done on dry cow or prefresh rations, says Ric Grummer, University of...
To treat or not to treat is a question whose answer once seemed obvious: treat every clinical mastitis case found, and treat every cow at dry-off. But things have changed. Public perception is intensifying...
We don't have to look to a third-world country to find a hungry population. Hunger is here in our own backyards. With 49 million hungry people in the U.S., it is likely you are touched by food insecurity...
Most of the time, a single type of bacteria will cause mastitis. When multiple strains are recovered the milk sample is almost useless. It becomes difficult to interpret which bacteria is the culprit,...
Group housing is becoming a more popular and acceptable way to raise dairy calves. Besides feeding and health benefits, new research shows that raising calves in a group setting might also make them smarter
The tie stall herds from our February 25, 2014, Round Table have more to share. Earlier this week, the February 25 issue of Hoard's Dairyman hit our readers' mailboxes. On pages 118 to 120, four herds...
