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March 7 2013
"The concept of a billion has become devalued as we have gone through the global financial crisis," noted David Hughes, Imperial College-London, at the 2013 Western Canadian Dairy Seminar
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March 6 2013
As the landscape of the agricultural farmstead has changed from red barns with a variety of livestock and two-story white farmhouses to more single-focused livestock operations, have the words we use changed...
Feb. 28 2013
For over half a century, the concept of healthy eating has become synonymous with avoiding fat, especially saturated fats, noted Adam Lock, Michigan State University, at the Southwest Nutrition and Management...
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Feb. 27 2013
Sometimes we are so close to a topic that we often forget the values and assume everyone else is just as familiar with it as those who are so deeply entrenched. My responsibilities include the online content...
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Feb. 26 2013
Milking and managing cows with robots requires some new management styles. As a follow-up to our February 25 Round Table "Robots milk our herds," these herd owners discuss handling repairs and buying used...
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Feb. 25 2013
Focusing on "the other bacteria," or emerging mastitis pathogens, Pam Ruegg, University of Wisconsin-Madison, addressed those gathered at the Wisconsin Dairy Field Representative Conference
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Feb. 22 2013
According to data just released by the American Jersey Cattle Association (AJCA), the number of Jerseys on Dairy Herd Information(DHI) test in 2012 rose for the ninth straight year and their actual average...
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Feb. 20 2013
At World Ag Expo last week, a giant milk bottle caught my attention. It was filled with hundreds of white ping pong balls with names on them. Each ball, known as a milk drop, represents each dairy producer...
Feb. 19 2013
The weather changes every day, there's no way around it. But is it a trend? Factors outside meteorologists, hurricanes and snowstorms can be offered as proof. I'm giving up on "climate consistency." That's...
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Feb. 18 2013
"You can't just go out there, feed them and squeeze them," was one of the many great financial one-liners Gary Sipiorski shared with a packed audience at the Great Lakes Regional Dairy Conference in Frankenmuth,...
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Feb. 15 2013
It's impossible to easily sum up the 46th annual World Ag Expo, which ended its three-day run yesterday in Tulare, Calif. The weather was easily one for the record books. This year was as sunny, dry and...
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Feb. 14 2013
Milk Income Loss Contracts (MILC) were automatically extended through September 30, 2013, under the American Taxpayer Relief Act of 2012. There is no need for producers to re-enroll in MILC
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Feb. 13 2013
Dairy management programs offered at no cost. No dairy herd is a cookie cutter of the next. Each have their own unique set of fixed costs, feed options and management criteria. Fortunately, there is software...
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Feb. 11 2013
"Compared to 1944, milk production per cow is up 443 percent," Dale Bauman told attendees at the Great Lakes Regional Dairy Conference in Frankenmuth, Mich
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Feb. 8 2013
Agriculture's attention turns to Tulare, California, next week for the 46th annual World Ag Expo. The largest farm equipment and technology show in the world is expected to attract over 100,000 visitors...
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Feb. 6 2013
Time and resources limit teaching efforts. Contests should facilitate learning, not just provide scores. by Patti Hurtgen, Hoard's Dairyman Online Media Manager The ability to learn from past experience...
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Feb. 5 2013
"On the 8th day," Paul Harvey begins, "God looked down on his planned paradise and said, ‘I need a caretaker.'" With that, my Super Bowl party fell silent. Did yours?
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Feb. 1 2013
Excellence in what is not only possible for the production of superb quality milk, but what is already taking place on U.S. dairy farms, was celebrated January 29 at the 52nd annual National Mastitis Council...
Jan. 31 2013
Dependent on worker availability, region and farm size, foreign labor has become vital to accomplishing daily operations on some dairy operations. Earlier this week, a bipartisan group of eight senators...
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Jan. 30 2013
The long-standing county quota system has been eliminated. One of the most popular activities for Wisconsin dairy youth is exhibiting at the state fair. Last year, there were over 800 dairy exhibitors....