Gone are the days where every youth at a dairy event resides on a farm. There was a time when nearly every youth showing at a fair, competing in dairy judging or competing in quiz bowl lived and worked...
If robots are the next evolution of milking cows on a large scale, then the future is here already. Except it is happening slowly and not at all in the U.S. . . . yet
All 6 DJM Finalists have summer internships in their career field. Last Saturday, six outstanding youth were recognized for their Holstein projects and named National Distinguished Junior Member Finalists,...
Fort Atkinson's historic Hoard's Dairyman Farm was recognized by the American Guernsey Association for having 28 of the 100 top Guernseys nationally for milk and components production. The Association...
On Tuesday, June 24, a team of three American Guernsey Association personnel made a visit to the Hoard's Dairyman Farm to evaluate Rolling Prairie Bella Blue. The special trip occurred because Guernsey...
On Tuesday, June 24, a team of three American Guernsey Association personnel made a visit to the Hoard's Dairyman Farm to evaluate Rolling Prairie Bella Blue. The special trip occurred because Guernsey...
As our industry looks for the most efficient dairy animal, some are turning towards the idea of a smaller cow. But size isn't everything, some researchers are saying
Shades, fans, misters and water make milk production possible even in the desert. Few places in the U.S. are as deadly an environment for cows as Arizona, but milk producers there have become masters at...
Farm grows to accommodate more family and modern technology. June is Dairy Month. Along with celebrating the nutritious products made possible by dairy farmers, the Watertown Agri-Business Club highlighted...
Cow activity, the amount of time spent eating and milk production are indicators of cow health, but another gauge of herd health is often overlooked and stepped over by producers. I remember walking through...
Steady growth in the number of Jersey herds in the U.S., particularly among large dairy owners in the West, naturally leads to the question of how do they do financially? It's not an easy question to answer,...
Randy Shaver, University of Wisconsin-Madison, presented the monthly Hoard's Dairyman webinar "Update on starch utilization by dairy cows" on Monday, June 9, a subject he's extensively researched for the...
"Although corn prices dropped dramatically during the fourth quarter of 2013, most other feeds rose in price which kept more profitable bottom lines just out of reach," reported the Frazer LLP certified...
Across the industry, there is one struggle upon which we can unite. Regardless of your chosen production method or location in the country, margins have been tight as of late
With high summertime temps looming, it is time to start paying attention to Temperature Humidity Index values to manage your cows' heat stress. Just like the kids at the local swimming pool who are cooling...
Dairy farms in the U.S. can't be clumped into one cookie cutter mold, as new Census of Agriculture data shows that the dairy industry is still comprised of farms of varying shapes and sizes
While the 2001 National Research Council (NRC) has been an ally of nutritionists for years, Bill Weiss' research and experience have proven that some of the minimum levels set in the NRC guidelines are...
This Thursday, the Cooperative Extension System turns 100 years old. President Woodrow Wilson signed legislation a century ago, on May 8, 1914, that extended the land-grant university concept beyond college...
Dairy producers are living a milk price dream right now, even though scars from the nightmare five years ago are not fully healed. It's a bust-to-boom turnaround of staggering proportions that producers...
Most farms have a clear strategy in place for taking care of their cows: professionally balanced rations, written protocols for milking, well-designed facilities and so on. But do just as many have a people...
