We often think hooves when we think lameness in dairy cattle, but hock injuries should receive similar concern. Hock injuries range from a small area of hair loss to open wounds, sometimes accompanied...
The Mack and Behnke families come together to form Sunnyslope Dairy. A desire to continue dairying brought the Mack and Behnke families together. When both Keith Mack and Corey Behnke's fathers decided...
As the beef cattle herd continues to shrink, dairy steer growers have options to consider to enhance beef production. Dairy steers are becoming a growing part of the beef industry. The number of beef cows...
Corey Geiger recently spent time interviewing Robert Walton for our 2013 World Dairy Expo Supplement on his long and distinguished career with ABS and the greater dairy community. The video below includes...
Picture-day planning starts far in advance. The Hoard's Dairyman Farm typically pictures cows at the farm once each year for promotion, marketing and advertising purposes. This generally occurs in summer...
Picture-day planning starts far in advance. The Hoard's Dairyman Farm typically pictures cows at the farm once each year for promotion, marketing and advertising purposes. This generally occurs in summer...
New faces and familiar ones mark the latest sire summary. by Patti Hurtgen, Hoard's Dairyman Online Media Manager Sire summaries occur three times each year. Sometimes it seems the top bulls rarely change;...
Wall St. Dairy graciously hosted Red and White Convention attendees. Wall St. Dairy hosted Red and White breeders as part of the national convention's day of tours in Chautauqua County, N.Y. It was the...
Researchers hope to stop infertility losses; producers' survey input is vital. Slowly but surely, dairy cattle around the world are becoming less fertile. As they do, financial losses to dairies grow in...
By utilizing by-products, the dairy industry has the potential to reduce the environmental impact of human food production. A staple in many dairy rations, by-products are seeing increased use as producers...
Hoard's Dairyman webinar discusses considerations when going to robots. Larry Tranel, Iowa State University, spoke on robotic milking during the August 12 Hoard's Dairyman webinar, titled "Is robotic milking...
All-American Dairy Show celebrates golden anniversary. This September marks the 50th Anniversary for the All-American Dairy Show (AADS) in Harrisburg, Pa. There are six prominent families that stepped...
Favorable feed cost outlook sets the stage for herd rebuilding to begin this fall. The fatal production problem that has driven many dairy producers out of business in recent years – sky-high feed...
Balance of production and type earn recognitions. The American Guernsey Association presented awards at their National Guernsey Convention Awards breakfast. Hoard's Dairyman Farm Manager, Jason Yurs attended...
Balance of production and type earn recognitions.The American Guernsey Association presented awards at their National Guernsey Convention Awards breakfast. Hoard's Dairyman Farm Manager, Jason Yurs attended...
Extensive research conducted five decades ago still serves as the basis for milking practices today. Staphylococcus aureus (S. aureus) is a Gram-positive, facultatively anaerobic, nonmotile, nonsporulating,...
Creating solutions to forage needs. Mike Hutjens, University of Illinois, presented "Playing the crop-year cards we've been dealt" webinar on Monday, July 8. Labeled the "perfect storm" by Mike Rankin,...
Using technology to identify lameness earlier can help farms better treat this widespread disease. Lameness is a health and welfare issue for the entire dairy industry. In North America, an estimated 21...
The Young family incorporates agriculture into family entertainment. Before planning your next trip to the waterpark or beach, consider spending your weekend on the farm. Not just any farm though. Young's...
MUCH more than meets the eye has gone into making "the queen of forages." Looks are deceiving when it comes to what is perhaps dairy producers' favorite cattle feed. Alfalfa is known to date back at least...
