We know there are so many ways to enjoy the milk we produce — in a glass, on an ice cream cone, as a cup of yogurt, as sour cream on a burrito, or as cheese on just about anything

My experience has been that animal activists are the worst. They take tiny grains of truth and twist them into the most spectacular lies. It’s annoying but effective

This time of year typically involves graduation parties and family BBQs to kick off summer. Flowers are in bloom, the grass is getting green, and the corn is growing in early June in the Midwest

Food can carry quite a few labels these days. There’s grass-fed, organic, no antibiotics used, vegan, from cows not treated with rBST, clean . . . and probably at least a dozen others

The concept of an agricultural spelling bee — Agribee — was started by a local Farm Bureau group in Northern California 16 years ago

“Remember that a cow is a mother, and her calf is a baby.” — W.D. Hoard

The pandemic has dramatically changed life as we know it. Consumers now shop, eat, live, and work differently

My mom penned an open letter in response to the COVID-19 pandemic’s effect on retail dairy, and her thoughtful perspective is touching and reassuring

As farmers, we’re uniquely fortunate when it comes to being quarantined for long periods of time. I don’t know about you, but before it was encouraged or legally enforced, I used to spend weeks...

The world has changed a lot in the last week and a half, and maybe one of the only silver linings in this situation is that we’re realizing the difference between what we need in order to survive...

Sometimes it feels like every headline I see is so far-fetched and irrelevant to my daily life that I wonder if I’m the weird one

While facing the “college plague” last week, which I’m sure many in or around college campuses have faced at some point this semester or in past semesters, something happened that I never...

A few years ago, I purchased a cattle shed for my kids. We call it "Grandpa Bob's shed," as I used some of my inheritance money to purchase it

In dairy’s labor availability crisis, many farms have focused on doing a great job of training whether they are hiring someone with limited or extensive experience

Urbanization is a tricky subject. It affects each state, region, county, and town differently, and there are certainly benefits to expanding our communities

We have been milking with robots for three months now. The months of construction as well as the retraining of cows were both stressful and labor intensive

Michael Steele, University of Guelph, presented “Nutritional regulation of gut function in calves: colostrum and milk.” He shared the details about rearing newborn calves, and why those processes...

Last year, I read a post from Jennifer (@albertafarmlife) on Twitter that made me laugh. It said, “I love the ‘farmhouse’ décor trend. I do. It’s cute. But who do they think...

Ten years ago, or even just five, it’s likely safe to guess that not many people thought about food on the cellular level. If they did, it was probably not about using cells to create entirely new...

This past week in one of my English classes, the concept of thank-you notes was brought up in reference to what some choose to do after an interview as they aim to leave a positive, lasting impression