In a tough competition, two of the contests were won by a point or less. Three dairy judging contests were held at the North American International Livestock Exposition in Louisville, Ky., on Sunday, November...
Avoid negative energy balance, which has been shown to lead to negative reproductive performance in dairy cows. High milk production is oftentimes linked to poor reproductive performance in dairy cattle....
After sluggish production last year, Europe and New Zealand milk production is now expanding. The U.S. is steady. While milk production never really missed a beat in the U.S., even with last year's drought,...
Over 55,000 are expected to converge on Louisville, Ky., this weekend. The National FFA Convention and Expo is a highlight for many FFA members. With nearly 580,000 FFA members in every state, along with...
Investments in pasture and people are key to a successful grazing program. "Are we still heading the right direction with grazing?" That is the question Joel McNair, editor of Graze magazine, asked the...
Animal agriculture is sustainable and essential to feeding a growing world. Even after significant improvements in sustainability and contributions to society over the last several decades, animal agriculture...
Share your dairy-inspired meals with others. Dairy farmers believe in promotion. Fifteen cents from each 100 pounds of milk sold goes to the checkoff program to educate consumers and promote dairy products,...
Needlestick injuries are actually quite common and can result in injury and loss of work for both workers and veterinarians. Needlestick injuries are a common risk to those working in health care professions,...
National 4-H week is celebrated October 6 to 12, 2013. While many think 4-H enrollment is just a necessary means to be able to show animals at the fairs, it brings value in the form of personal development,...
If done well, grazing can lower forage costs and still maintain growth rates for dairy replacements. Raising calves and heifers can be the second largest cost on a dairy operation, shared David Combs,...
Welcome to Hoard's @ Expo! The staff at Hoard's Dairyman has prepared this section just for youwith pre-show stories, schedules, history, photos and our Hoard's @ Expo blog. We'll be posting new content...
Friday night sale averages over $26,000 on 48 head. The World Classic Sale has been touted as the International Marketplace with its worldwide consignments and purchases leaving an imprint in Holstein...
Wayne Conard, Sharon Springs, N.Y., was named the 72nd winner of the Klussendorf Trophy, the highest recognition given to a dairy cattle showman in the United States. The award is made in memory of Arthur...
Along with valuable information and products, the trade show offers a wide variety of freebies to Expo attendees. The World Dairy Expo trade show attracts members of the dairy community from all across...
The team from Kaskaskia College in Illinois topped the International Post-Secondary Dairy Judging Contest at World Dairy Expo. Team members Jessica Telgmann, Brett Woker, Dylan Reed and Morgan Wendling...
Past WDE Collegiate Judging Contest High Individuals, Jered Haase and Kevin Ziemba, have taken on new roles in the judging ring. Being part of a judging team can have its thrills and challenges. A solid...
Past WDE judging winners are keeping the tradition alive and in the family Most young dairy enthusiasts have a passion for dairying because that is what the generation before them did and they want to...
Study shows that children are detached from the agri-food production cycle. Fewer Americans understand where food originates, how it's produced or how purchasing decisions affect the entire agri-food system....
Rearing costs are high, but calving heifers too early may adversely impact lifetime milk production. by Abby (Huibregtse) Bauer, Hoard's Dairyman Associate Editor The earlier a heifer enters the milking...
From farm to fridge, we all play a role in reducing food waste. We waste 40 percent of all food. Forty percent of the calories we produce in the U.S. are lost across the food chain and go unconsumed,"...
