Recent reductions in milk supplies have contributed to record milk prices. The U.S. Department of Agriculture’s most recent monthly outlook projects that annual 2022 milk production

Dairy animals have long also played their part in the beef supply chain, but in recent years, dairy farmers have stepped up the quality of their contribution

The question of where future milk production growth in the U.S. will occur has been frequently discussed over the years

American Parkinson Disease Association Wisconsin & Minnesota Chapters are proud to announce the Active @ Home Program for those with Parkinson’s disease who live in rural areas or on farms

Conversations about calf feeding often focus on the liquid portion of the diet, either milk or milk replacer, but calf starter is an important part of the equation, too

The Foremost Farms USA Board of Directors has established a new committee to provide oversight of the cooperative’s sustainability and environmental stewardship strategies

Most people would not consider a barnyard to be a particularly high-tech place or a location where drones might be at work. Even so, you could easily spot a drone flying around at a farm these days

In May, the U.S. dairy herd expanded to its highest level in 27 years, climbing to over 9.5 million head

Upstate Niagara Cooperative, the Buffalo-based food and beverage company owned by nearly 300 local dairy farm families, won First Place in the Overall Best Milk Quality category

Foremost Farms USA is proud to announce a significant milestone in safety. On July 24, 2021, the cooperative’s Appleton, Wisc. facility reached 1 million hours worked without a lost time incident

Reliability and functionality remain at the top of the list for those moving their family farms from hobbies to long-term business ventures in North America.“We are seeing many farms grow in size

The National Dairy Farmers Assuring Responsible Management (FARM) Program today launched a new awards program to recognize farms and FARM evaluators who demonstrate excellence in their engagement with...

For the first time in its history, Organic Valley recorded sales of $1.2 billion for the year ending 2020. With industries in chaos and conventional dairy markets forced to dump milk amid the pandemic

Data collected by the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) shows that conservation practices among producer-led groups in the program grew by 82% from 2019

Aaron Augustian knew when he decided to no-till four years ago he was taking a gamble on his farm

Mike Vandenhouten was blunt in telling farmers at a Peninsula Pride Farms field event it was time to make a change and improve the area’s soil health

While dairy operations will never be completely free of flies, untreated fly infestations can lead to reduced dairy profitability

As part of their ongoing commitment to safety, Cargill is helping dairy farmers put safety practices into action by offering a new online tool to review important safety topics and areas on their dairies

As of 2017, nearly 300,000 acres of cover crops were planted across New York state. That’s 7% of the state’s total cropland, and that land number continues to grow

Family farms continue to be the backbone of our food production system and many rural communities