Finely tuned rations, stringent milking procedures, and compliance to sound reproductive protocols all lead to well-run dairies. In journalism, the same can be said of a watchful eye that carefully reviews...
ST. SAVIOUR: CAMEMBERT-STYLE CHEESE: Named for a small parish on the Isle of Guernsey, our St. Saviour delivers a rich, buttery flavor from a soft, creamy core inside a brilliant rind
Our Belaire, Port Salut (POR sa-LOO) -style variety is an exquisite, mild, and classic cheese that’s easy to eat and will quickly become one of your favorites
Visitors watch the robots milk the cowsThe Hoard’s Dairyman Farm has been hosting judging teams prior to World Dairy Expo for decades. It is a busy time for our staff and the many visitors we host
Guernseys were the foundational breed of the Hoard’s Dairyman herd when the farm was started by W.D. Hoard in 1899. More than a century later, in 2009, Jerseys were added to the herd, and they have...
Guernseys were the foundational breed of the Hoard’s Dairyman herd when the farm was started by W.D. Hoard in 1899. More than a century later, in 2009, Jerseys were added to the herd,...
At the American Guernsey Association’s national convention held in June, outstanding cows and herds received awards for their achievements from the previous year
Each spring Lakeshore Technical College holds their annual graduation banquet in Northeast Wisconsin. It is a chance for the students to introduce themselves to the dairy industry and thank their families,...
Growing up, my 10 siblings and I did chores on my family’s dairy. When I was five, I started out bottle feeding baby calves with my older sisters, Jessica, Rachel, and Roxann