The Hoard’s Dairyman website was redesigned late last fall, and included an overhaul on the youth quizzes section. We know this is a favorite location for dairy youth to visit

My kids went back to school today after their Christmas vacation, but our other Christmas break is still going. Our other Christmas break is a six-week break from calving

“Exploring how this year’s forage will feed” was presented by John Goeser of Rock River Laboratory

One of the great things about having a daughter and nephew working on the farm is that, for the first time in our adult farming careers, my brother and I can leave the farm at the same time

Fall lasted particularly long throughout the country this year, but as temperatures drop and snow joins the party, winter seems to have finally arrived

Recently, I received a dairy product promotion email. The title was “How do nut milks compare to cow’s milk? First of all, stop calling it nut milk! It is nut juice or beverage or drink

“I want aggressive eaters.” This phrase earned me some questionable looks as I explained to fellow students what I looked for while feeding calves

Growing up exhibiting Brown Swiss dairy cattle at the World Dairy Expo is by far my favorite childhood memory. The lessons learned, the friendships made, and the memories created in Madison, Wis

Winter is here in Minnesota and that means I’ve been digging winter clothes out of storage . . . snow pants for the kids and calf coats for the calves. But I left my long underwear in storage

I received one of my favorite types of texts from my dad this weekend. It was a photo of a pitch black, newly born Holstein heifer out of one of my cows. Just the way I like them!

We get pretty excited around this time of year. We live in a very small town and do some different things for the community

If you are like most Americans, you watched something. Maybe it was an amazing football catch, a local breaking news story, or a quick one-minute recipe. Facebook gets about 8 million video views each

The sun shined through the stream of pressurized water as I sprayed out the parlor, creating a perfect mini rainbow. How many times had I done the same task and not noticed the beautiful prism?

“We don’t have any flunixin,” Emily said. “It’s on backorder. I’m sorry."“What?” I asked, not wanting to believe what she said and half hoping that I hadn’t...

For more than 60 years, Hoard’s Dairyman readers could rely on a good laugh facilitated by the tip of Chuck Stiles' pen

The chicken or the egg debate has been around for ages. But, in the field of animal care, the discussion of inflammation and its sources, or its repercussions, was presented by Barry Bradford

Our family farm has one problem in common with every other dairy farm in the U.S. We are contending with low prices for both milk and beef

As I shoved extra paper towels in my pocket and reached for the familiar feel of the show halter, I could not help but think, “This is it. One last lap.”

This past year in the dairy industry has been tough. The rollercoaster ride of this life can sometimes take a heavy toll on your view and attitude

One meat, two meat, “green” meat, no meat. Dr. Seuss could have written a fantastic book about the wild ride that is the development of meat alternatives